ASIAN SALMON MARINADE FOR GRILLING RECIPES
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
GRILLED ASIAN SALMON RECIPE - FOOD.COM
From Mayo Clinic’s Essential Heart Guide 2012. One of my photos shows wild salmon marinating; wild salmon is much better for you than farmed salmon, and I think it tastes better, too. Nutrition info: 190 calories, 11g total fat, 60 mg cholesterol, 200 mg sodium, 0 g fiber.
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
- Add salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Preheat the grill to medium-high heat.
- Lightly oil the grill and place the salmon on the grill. Grill about 5 minutes per side. Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
- Serve warm.
Nutrition Facts : Calories 175.9, FatContent 8.3, SaturatedFatContent 1.4, CholesterolContent 51.6, SodiumContent 217.7, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 23.2
More about "asian salmon marinade for grilling recipes"
ASIAN GRILLED SALMON RECIPE - FOOD.COM
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 392.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 392.1 per serving
- Remove the skin and serve.
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ASIAN SALMON | ALLRECIPES
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 388.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 388.1 calories per serving
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
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ASIAN GRILLED SALMON RECIPE - FOOD.COM
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
From food.com
Reviews 5.0
Total Time 20 minutes
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From food.com
Reviews 5.0
Total Time 20 minutes
Calories 392.1 per serving
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GRILLED SALMON I RECIPE | ALLRECIPES
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 31 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 317.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 31 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 317.9 calories per serving
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
- Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
- Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
- Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
- Deseed the chillies and finely slice with the spring onions.
- Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
- Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
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BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ ... - DELISH.COM
This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak!
From delish.com
Reviews 3.7
Total Time 25 minutes
Category Summer, dinner, main dish
From delish.com
Reviews 3.7
Total Time 25 minutes
Category Summer, dinner, main dish
- In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder. Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through. Top salmon with more glaze, green onions, and sesame seeds to serve.
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GLAZED ASIAN-STYLE SALMON FILLET RECIPE: HOW TO MAKE IT
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 233 calories per serving
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
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SALMON IN A SOY & HONEY MARINADE | BBC GOOD FOOD
An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.
From bbcgoodfood.com
Reviews 5
Total Time 35 minutes
Cuisine Chinese
From bbcgoodfood.com
Reviews 5
Total Time 35 minutes
Cuisine Chinese
- Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.
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ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING ...
Aug 28, 2020 · Instructions. Add the soy sauce, honey, sambal oelek, rice vinegar, and ginger (if using) to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 30 minutes to 1 hour, flipping the salmon to coat again halfway through marinating.
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ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
Dec 21, 2015 · Pour the marinade on top of fillets and lift the salmon slightly to make sure the marinade reaches all sides of the salmon. Cover with plastic wrap and refrigerate about 1 hour to marinade. Preheat the oven to 350 degrees Fahrenheit. Remove the plastic wrap from the salmon and bake for 15-20 minutes, or until the fish turns opaque and flaky.
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From flavorfromscratch.com
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ASIAN-STYLE MARINATED SALMON | SOSCUISINE
Mar 04, 2011 · Preheat the oven to 190ºC/375ºF. Remove the salmon from the marinade , letting the excess marinade drip off, then transfer it to a baking sheet, skin side down. Bake in the middle of the oven about 20 min. Alternatively, the salmon may be cooked on an outdoor grill. Check with a fork to see if the fish is cooked through.
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ASIAN GLAZED SALMON | RECIPETIN EATS
Oct 21, 2015 · Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
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From recipetineats.com
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ASIAN-STYLE MARINATED SALMON | SOSCUISINE
Preheat the oven to 190ºC/375ºF. Remove the salmon from the marinade , letting the excess marinade drip off, then transfer it to a baking sheet, skin side down. Bake in the middle of the oven about 20 min. Alternatively, the salmon may be cooked on an outdoor grill. Check with a fork to see if the fish is cooked through.
From soscuisine.com
From soscuisine.com
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GRILLED ASIAN SALMON - MAYO CLINIC
Jun 19, 2015 · 4 salmon fillets, each 4 ounces; Directions. In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar. Add the salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Lightly oil grill and then heat to medium-high heat. Place salmon on grill and cook 5 minutes a side.
From mayoclinic.org
From mayoclinic.org
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MARINATED GRILLED SALMON | RECIPETIN EATS
Jun 10, 2019 · Cook for 3 minutes or until golden, then use tongs to carefully turn. Brush the flesh with Sauce, then close BBQ lid. Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F (medium rare) or 55C/130F (medium). Transfer salmon to plate and serve with remaining Sauce.
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JAPANESE BAKED SALMON (WITH THE BEST MARINADE) - ASIAN ...
Dec 08, 2019 · This Japanese salmon just needs 6 simple ingredients: Soy sauce – or tamari for a gluten free option; Sake – this makes it lighter and different from a teriyaki marinade; Mirin – this sweet rice wine is a standard ingredient in many Japanese marinades. It adds a flavor and sweetness different than just adding sugar; Honey – or other sweetener such as sugar, maple syrup, or agave.
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The recipe had 752 reviews and it came in at 4.8 stars and for good reason, this grilled salmon fillet is unbelievably delicious! It’s amazing what 5 ingredients and 5 minutes prep can do. It has a well rounded flavor, it had just the right amount of saltiness and depth (from the soy sauce-based salmon marinade), and it had just enough tang ...
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From cdnad.tbs.com
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ASIAN SALMON BARBECUE WITH STICKY RICE AND GRILLED BOK ...
Lightly grease grill and heat grill to medium heat. Pat salmon dry. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork, flipping once halfway through grilling. When done, remove from grill and brush with Glaze and season with freshly cracked salt and pepper.
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From amenuforyou.com
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