BEER MARINATED CHICKEN RECIPES

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MISO AND BEER MARINATED CHICKEN RECIPE - BBC FOOD



Miso and beer marinated chicken recipe - BBC Food image

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good baked in the oven.

Provided by The Hairy Bikers

Prep Time 2 hours

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

8 chicken thighs and drumsticks, skin on
150g/5½oz miso paste
100ml/3½fl oz beer
75g/2¾oz granulated sugar
2 garlic cloves, crushed
1 tbsp flaked dulse
1 tsp sriracha chilli sauce (optional)
salt and pepper
1 tbsp sesame oil
1 tbsp sesame seeds
dried chilli flakes
bunch spring onions, finely shredded

Steps:

  • Cut three or four slashes into each chicken piece, through the skin and into the flesh.
  • Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso. Season with salt and pepper and add a splash of water if it is very thick. Spoon off around 50ml/2fl oz of the marinade to use for basting later. Add the chicken pieces to the marinade. Cover and leave in the fridge for at least 2 hours, or overnight.
  • An hour before you want to cook the chicken, remove it from the fridge to return to room temperature.
  • Add the sesame oil to the reserved marinade.
  • Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the reserved marinade. Cook for 20–25 minutes, turning and basting regularly, then finish off on the hottest part of the grill. The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper and add the chicken pieces. Roast for around 40 minutes, turning and basting two or three times.
  • To serve, sprinkle with the sesame seeds, chilli flakes and spring onions.

BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS



Beer Can Chicken | Poultry Recipes | Weber Grills image

Beer Can Chicken

Provided by Jamie Purviance and Sandra S. McRae

Categories     Poultry

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 teaspoon mustard powder
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon granulated garlic
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
1 whole chicken, about 4 pounds, neck, giblets, and excess fat removed
2 teaspoons vegetable oil
1 can (16 fluid ounces) lager or other beer (tall boy)

Steps:

  • In a small bowl combine the rub ingredients.
  • Lightly brush the chicken all over with the oil and season, inside and outside, with the rub.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F).
  • Open the beer can and pour off half of the beer. Using a church key–style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright. Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the juices run clear and the internal temperature reaches 160° to 165°F in the thickest part of the thigh (not touching the bone), 1¼ to 1½ hours.
  • Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.

Nutrition Facts : Calories calories

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MISO AND BEER MARINATED CHICKEN RECIPE - BBC FOOD
East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good baked in the oven.
From bbc.co.uk
Reviews 4
Cuisine Japanese
  • To serve, sprinkle with the sesame seeds, chilli flakes and spring onions.
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