MINI CAKES FOR BIRTHDAY RECIPES

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CHERRY MINI CAKES RECIPE - BETTYCROCKER.COM



Cherry Mini Cakes Recipe - BettyCrocker.com image

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 1 hours 50 minutes

Yield 58

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 package (0.13 oz) cherry-flavored unsweetened soft drink mix
1 teaspoon almond extract
1 bag (2 lb) powdered sugar (8 cups)
1/2 cup water
1/2 cup corn syrup
2 teaspoons almond extract
2 to 3 teaspoons hot water
Miniature red candy hearts

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Grease bottoms only of about 58 mini muffin cups. In large bowl, beat mini cakes ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Divide batter evenly among muffin cups (about half full). (If using one pan, refrigerate batter while baking other cakes; wash pan before filling with additional batter.)
  • Bake 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cakes from muffin cups to cooling rack. Cool completely, about 30 minutes.
  • Place cooling rack on cookie sheet or waxed paper to catch glaze drips. In 3-quart saucepan, mix all glaze ingredients except hot water. Heat over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in 2 teaspoons hot water. If necessary, stir in up to 1 teaspoon more water so glaze will just coat cakes.
  • Turn each cake so top side is down on cooling rack. Pour about 1 tablespoon glaze over each cake, letting glaze coat sides. Let stand until glaze is set, about 15 minutes.
  • Top each cake with candy hearts. Store loosely covered.

Nutrition Facts : Calories 110 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Mini Cake (Cake and Glaze Only), SodiumContent 60 mg, SugarContent 19 g, TransFatContent 0 g

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