BIT-O-HONEY RECIPES

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BIT O' HONEY CANDIES RECIPE - FOOD.COM



Bit O' Honey Candies Recipe - Food.com image

One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20-30 pieces

Number Of Ingredients 3

1 cup honey
1 cup chunky peanut butter
2 cups powdered milk

Steps:

  • Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.

Nutrition Facts : Calories 191, FatContent 9.9, SaturatedFatContent 3.2, CholesterolContent 12.4, SodiumContent 110.9, CarbohydrateContent 21.7, FiberContent 1.1, SugarContent 19.9, ProteinContent 6.5

BIT O' HONEY (COPYCAT RECIPE) | JUST A PINCH RECIPES



Bit O' Honey (Copycat Recipe) | Just A Pinch Recipes image

Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.

Provided by Jeanne Benavidez @jeanneben

Categories     Candies

Prep Time 45 minutes

Yield 8

Number Of Ingredients 4

1/2 cup(s) honey
1/2 cup(s) extra-chunky peanut butter
2 cup(s) dry powdered milk
1 ounce(s) almond paste

Steps:

  • Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer.
  • Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon. Add the other cup of dry powdered milk and knead until well combined. Roll out on wax paper until candy mixture is approximately 1/2 inch thick.
  • Cut into strips (@ 3/4 inch wide and 2 inches long). Let sit to slightly harden and then wrap each piece in wax paper to store.

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