MEYER LEMON BLUEBERRY MUFFINS RECIPES
MEYER LEMON BLUEBERRY MUFFINS - COOKING CURRIES
The subtle lemon scent and flavor of Meyer lemons elevate these Meyer Lemon Blueberry Muffins to a different level!
Provided by Manju
Categories Muffins
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and line a cupcake / muffin tray with muffin liners.
- Sift the flour, salt and baking powder.
- Cream the butter and sugar together and add the eggs to it one by one, beating well after each addition. Pour in the milk, lemon juice and lemon zest. Mix well.
- Add the wet ingredients to the dry ingredients and fold gently to just combine.
- Now add the blueberries and mix it in.
- Pour into the muffin liners and bake in the oven for 20-25 mins. Serve warm.
Nutrition Facts : Calories 195 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 41 mg, SodiumContent 157 mg, SugarContent 14 g, ServingSize 1 serving
MEYER LEMON/BLUEBERRY MUFFINS RECIPE LOGHIA - CHOWHOUND
I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
Yield 24-30 standard muffins, 12-15 jumbo
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Cream butter with sugar and zest for 3-4 minutes. Add eggs and vanilla and mix till well combined. Toss the blueberries with 2/3 cup of flour and sift the remaining flour, baking powder and salt into a large bowl. Add the flour mixture to the batter a little at a time, alternating with the milk. Fold in the blueberries. Grease a muffin tin with butter or line with cupcake papers. Distribute batter among muffin holes — in my tin, each cup was filled above the rim with batter. Sprinkle batter with raw sugar. Bake for 23-30 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of minutes more. enjoy warm or room temp, possibly reheated with some more butter! everything’s better with butter….
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WORLD'S BEST LEMON BLUEBERRY MUFFINS RECIPE | ALLRECIPES
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 265.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 265.2 calories per serving
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MEYER LEMON/BLUEBERRY MUFFINS RECIPE LOGHIA - CHOWHOUND
I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
From chowhound.com
From chowhound.com
- Preheat oven to 375. Cream butter with sugar and zest for 3-4 minutes. Add eggs and vanilla and mix till well combined. Toss the blueberries with 2/3 cup of flour and sift the remaining flour, baking powder and salt into a large bowl. Add the flour mixture to the batter a little at a time, alternating with the milk. Fold in the blueberries. Grease a muffin tin with butter or line with cupcake papers. Distribute batter among muffin holes — in my tin, each cup was filled above the rim with batter. Sprinkle batter with raw sugar. Bake for 23-30 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of minutes more. enjoy warm or room temp, possibly reheated with some more butter! everything’s better with butter….
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YUMMY! I have not yet tried this recipe with regular lemons. But since most people do not have access to Meyer lemons, I am assuming regular lemons would make a decent sub. I would add an additional tablespoon of lemon zest though. Blackberries are also good with this bread. Enjoy.
From food.com
Total Time 1 hours 5 minutes
Calories 2238.2 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 2238.2 per serving
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