SWEET ONION RECIPE RECIPES

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ROASTED SWEET ONIONS JULIA CHILD RECIPE - FOOD.COM



Roasted Sweet Onions Julia Child Recipe - Food.com image

"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious." I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 5

1 large sweet onion
1/2 tablespoon cheese, grated
olive oil, to taste (or Roasted Garlic, Herb Butter, to taste)
salt and pepper
1/2 teaspoon fresh rosemary (or herbs of choice)

Steps:

  • Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.
  • Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).
  • Remove from oven; cut it in half or open it up.
  • Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.

Nutrition Facts : Calories 83.5, FatContent 1.9, SaturatedFatContent 1.1, CholesterolContent 4.5, SodiumContent 73.3, CarbohydrateContent 14.7, FiberContent 2.6, SugarContent 6.4, ProteinContent 3

SWEET ONION CASSEROLE RECIPE: HOW TO MAKE IT



Sweet Onion Casserole Recipe: How to Make It image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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