MINI RAINBOW CUPCAKES RECIPES

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CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM



Cheesecake Cupcakes Recipe - BettyCrocker.com image

Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup strawberry fruit spread
1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
Small strawberries, if desired

Steps:

  • Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
  • In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
  • Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 1 g

HOMEMADE MILD TACO SEASONING RECIPE - TABLESPOO…



Homemade Mild Taco Seasoning Recipe - Tablespoo… image

This mild taco seasoning has the flavor of traditional taco seasonings without all the heat. It's a kid-friendly version of the old favorite.

Provided by Scaron

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

1 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin
1 tsp kosher salt

Steps:

  • Combine all ingredients in a bowl, stirring well to mix.
  • To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.

Nutrition Facts : ServingSize 1 Serving

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