SUPREME PYREX RECIPES
INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
- Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
- Add onions and sauté for 3-5 minutes, until softened.
- Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
- Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
- Put top back on Dutch oven and set to SLOW COOK for 6 hours.
- Flip roast at 3 hours.
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
PINEAPPLE UPSIDE DOWN CAKE FROM DOLE ... - ALLRECIPES
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Provided by Dole
Categories Dole Pineapple
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.6 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 245.8 mg, SugarContent 27.9 g
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INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…
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Cuisine American
Cuisine American
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
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