BLUE CHEESE WALNUT CRACKERS RECIPES

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BLUE CHEESE AND WALNUT WAFERS RECIPE | ALLRECIPES



Blue Cheese and Walnut Wafers Recipe | Allrecipes image

A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

Provided by DECAR48

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 1 hours 32 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 5

½ cup butter
4 ounces blue cheese
1?¼ cups all-purpose flour
? teaspoon salt
? cup finely chopped walnuts

Steps:

  • Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
  • Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
  • Bake 12 minutes in the preheated oven.

Nutrition Facts : Calories 170.4 calories, CarbohydrateContent 10.6 g, CholesterolContent 27.4 mg, FatContent 12.7 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 6.8 g, SodiumContent 210.9 mg, SugarContent 0.2 g

BLUE CHEESE WALNUT SPREAD RECIPE - BLUE.FOOD.COM



Blue Cheese Walnut Spread Recipe - Blue.Food.com image

Make and share this Blue Cheese Walnut Spread recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
4 ounces crumbled blue cheese
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2/3 cup chopped walnuts
2 tablespoons fresh chives

Steps:

  • In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
  • Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
  • Chill at least 1 hour to blend flavors.
  • Serve with crackers or celery.

Nutrition Facts : Calories 958.3, FatContent 92, SaturatedFatContent 41.5, CholesterolContent 197.5, SodiumContent 1231.7, CarbohydrateContent 13.6, FiberContent 2.7, SugarContent 7.3, ProteinContent 26.1

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