SAUSAGE SUPPER WITH WHOLE GRAIN MUSTARD AND GARLIC RECIP…
This one-skillet meal features farmers market cabbages, sauerkraut and full-bodied kielbasa. It's an easy way to enjoy the rich, flavorful indulgence of sausage alongside a hearty portion of good-for-you greens.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 24 minutes59S
Cook Time 24 minutes59S
Yield 6
Number Of Ingredients 14
Steps:
- Step 1: Heat a large (12-inch) deep nonstick skillet over medium-high heat. Add 3 tablespoons bacon fat or olive oil, 1 large chopped sweet onion (about 10 ounces), 1 half head savoy cabbage (cut into 1-inch pieces, about 6 cups), 4 to 6 leaves lacinato kale (leaves cut into 1-inch pieces, about 3 cups), 2 red poblano or Anaheim peppers (cut into 1-inch pieces) and 1/2 teaspoon salt. Cook until cabbage and kale are wilted and tender, about 10 minutes.
- Step 2: Stir in 1 pound drained and well-rinsed sauerkraut; cook and stir 5 minutes.
- Step 3: Stir in 2 cloves finely-chopped garlic, 1 tablespoon whole-grain Dijon mustard, 1 teaspoon prepared horseradish and freshly cracked black pepper to taste; cook 2 minutes.
- Step 4: Stir in 12 ounces uncured fully cooked kielbasa sausage (cut on bias into 1/2-inch slices). Cook and stir until heated through, about 5 minutes.
- Step 5: Remove from heat. Sprinkle with 2 tablespoons chopped parsley and 2 tablespoons chopped chives, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, SugarContent 6 g, FatContent 22 g, CarbohydrateContent 13 g, CholesterolContent 44 mg, FiberContent 5 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 938 mg, TransFatContent 0.2 g
WHOLE GRAIN & ITALIAN SAUSAGEâ€"STUFFED CABBAGE R…
Steaming the cabbage leaves before filling them makes them pliable enough to roll up.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 6 servings (serving size: 2 cabbage rolls and about 1/3 cup sauce)
Number Of Ingredients 17
Steps:
- Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from heat, and let stand 10 minutes.
- Uncover pan; bring mushroom mixture to a boil. Stir in bulgur; cover, remove from heat, and let stand 30 minutes or until liquid is absorbed. Spoon bulgur mixture into a large bowl.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 7 minutes or until tender and lightly browned. Add vegetables to bulgur mixture; cool slightly. Stir in salt and pepper. Remove casings from sausage. Crumble sausage into bulgur mixture; stir well to combine.
- Add water to a large Dutch oven to a depth of 2 inches; set a large vegetable steamer in pan. Bring water to a boil over medium-high heat. Add cabbage leaves to steamer. Steam cabbage, covered, 6 minutes or until tender and pliable. Remove cabbage from steamer (do not drain water). Rinse cabbage with cold water; drain and pat dry.
- Working with one cabbage leaf at a time, place 1/2 cup bulgur mixture in center of leaf. Fold in edges of leaf; roll up. Repeat procedure with the remaining cabbage leaves and bulgur mixture to form 12 cabbage rolls. Stack rolls evenly in steamer.
- Return Dutch oven to medium-high heat; bring water to a boil. Steam rolls, covered, 30 minutes, adding more water if necessary.
- Combine tomatoes, red wine vinegar, and sugar in saucepan; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Remove from heat; stir in parsley. Serve sauce with rolls.
Nutrition Facts : Calories 322 calories, CarbohydrateContent 40.2 g, CholesterolContent 48 mg, FatContent 10.9 g, FiberContent 10.3 g, ProteinContent 19.6 g, SaturatedFatContent 3.3 g, SodiumContent 839 mg
More about "grain sausage recipes"
CARAMELIZED ONION, APPLE AND SAUSAGE WHOLE GRAIN STUFFING
From withsaltandwit.com
- Cover stuffing with foil and bake 30 minutes. Remove cover and bake 25 minutes more or until top of stuffing is crispy and golden brown. Serve immediately.
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND ...
From thekitchn.com
A GRAIN BOWL RECIPE THAT'S NOT AFRAID OF A LITTLE SAUSAGE ...
From bonappetit.com
THE LAZY VEGETARIAN: REVIEW: FIELD ROAST GRAIN SAUSAGE ...
From thelazyvegetarian.blogspot.com
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH G…
From thekitchn.com
SAUSAGE AND POWER GRAIN BOWL - JOHNSONVILLE.COM
From johnsonville.com
25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY
From topteenrecipes.com
GOETTA (CINCINNATI SAUSAGE GRAIN PATTIES) - THE DARING GOU…
From daringgourmet.com
HOMEMADE SAUSAGE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
VEGAN BREAKFAST SAUSAGE PATTIES {GRAIN-FREE, EASY} | PO…
From powerhungry.com
GRAIN FREE SAUSAGE STUFFING | PALEO, KETO, WHOLE30 – JUST ...
From justjessieb.com