HOW TO FREEZE MUSHROOMS AT HOME RECIPES

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RANCH MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranch Mushrooms Recipe: How to Make It - Taste of Home image

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 4

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Steps:

  • Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CAN DOGS EAT MUSHROOMS? 7 EDIBLE MUSHROOMS + 3 BEST RE…



Can Dogs Eat Mushrooms? 7 Edible Mushrooms + 3 Best Re… image

Provided by Dr. Suzi Beber

Number Of Ingredients 5

1 pack Shimeji mushrooms; look for certified “non pesticide”
1/2 tsp Sea salt
1/4 tsp Turmeric
1/4-1/2 tsp Kelp powder
1 1/2 tbsp Olive oil (first-pressed )

Steps:

  • Remove base from mushrooms and gently rinse them. 
  • Heat oil in a large pan. 
  • Add mushrooms and gently cook until tender, no more than five minutes.
  • Add sea salt, turmeric and kelp and gently combine with mushrooms.
  •  Cool and serve.

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RANCH MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Appetizers
Calories 21 calories per serving
  • Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
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