LISA NGUYEN RECIPES

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BREAKFAST ENCHILADAS RECIPE | ALLRECIPES



Breakfast Enchiladas Recipe | Allrecipes image

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Provided by MAMASPICE

Categories     Breakfast Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 enchiladas

Number Of Ingredients 7

1 (16 ounce) package frozen hash brown potatoes
1 cup diced cooked ham
1 tablespoon vegetable oil
1 (4.5 ounce) can diced green chile peppers
1 ½ cups shredded Cheddar cheese, divided
1 (28 ounce) can green chile enchilada sauce
8 (10 inch) flour tortillas

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  • Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  • Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.

Nutrition Facts : Calories 482.6 calories, CarbohydrateContent 53 g, CholesterolContent 36.6 mg, FatContent 24.9 g, FiberContent 3.3 g, ProteinContent 18.4 g, SaturatedFatContent 9.6 g, SodiumContent 1578.4 mg, SugarContent 3.6 g

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