BLACK EYED PEA RESTAURANT SWEET CORNBREAD RECIPE RECIPES

BLACK-EYED PEA CORNBREAD RECIPE | ALLRECIPES

Black-Eyed Pea Cornbread Recipe | Allrecipes image

My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.

Provided by Chris

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 15

Ingredients

cooking spray
1 pound bulk spicy breakfast sausage
1 onion, chopped
1 cup white cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
½ cup vegetable oil
2 eggs, lightly beaten
1 (15 ounce) can black-eyed peas, drained
1 (8 ounce) package shredded Cheddar cheese
¾ cup cream-style corn
1 (4.5 ounce) can chopped green chile peppers
¼ cup chopped pickled jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
Mix cornmeal, flour, salt, and baking soda together in a large bowl.
Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 73.1 mg, FatContent 25.2 g, FiberContent 2.8 g, ProteinContent 15.1 g, SaturatedFatContent 8.7 g, SodiumContent 1059.9 mg, SugarContent 2.9 g

BLACK EYED PEA CORNBREAD RECIPE - FOOD.COM

Black Eyed Pea Cornbread Recipe - Food.com image

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 cup onion, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

Steps:

Brown the meat and drain well. Break it into small pieces.
Add other ingredients in order given.
Mix well and place in a 13x9x2" pan that has been well greased.
Cook at 350 degrees for 45mins, or until done.
Serve hot!

Nutrition Facts : Calories 806.3, FatContent 44.9, SaturatedFatContent 15.8, CholesterolContent 215, SodiumContent 1416.7, CarbohydrateContent 60.2, FiberContent 6, SugarContent 7, ProteinContent 41.5

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