RECIPE GERMAN POTATO SALAD RECIPES

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HOT GERMAN POTATO SALAD III RECIPE | ALLRECIPES



Hot German Potato Salad III Recipe | Allrecipes image

A variation on potato salad - delicious!

Provided by Tequila

Categories     No Mayo Potato Salad

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 10

9 potatoes, peeled
6 slices bacon
¾ cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon celery seed
⅛ teaspoon ground black pepper
¾ cup water
⅓ cup distilled white vinegar

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  • Saute onions in bacon drippings until they are golden-brown.
  • In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 32.9 g, CholesterolContent 9.5 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 4.3 g, SaturatedFatContent 2.1 g, SodiumContent 512.4 mg, SugarContent 3.7 g

HOT GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NET…



Hot German Potato Salad Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1/4 cup canola oil or olive oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves

Steps:

  • Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
  • Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.

More about "recipe german potato salad recipes"

GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
  • Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
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AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
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AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
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GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
  • In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
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HOT GERMAN POTATO SALAD RECIPE - BETTYCROCKER.COM
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 110 per serving
  • Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
See details


GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
  • Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
See details


HOT GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
Cuisine european
  • Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
See details


GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
  • Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
See details


AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
See details


AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
See details


GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
  • In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
See details


HOT GERMAN POTATO SALAD RECIPE - BETTYCROCKER.COM
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 110 per serving
  • Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
See details


BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
  • In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl.  In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain.  Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm. 
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GERMAN POTATO SALAD RECIPE | ALLRECIPES
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. Also, I use chopped sweet onion instead of green onions and add a little dry parsley for color. Thanks for sharing your recipe…
From allrecipes.com
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GERMAN POTATO SALAD RECIPE - BEST CRAFTS AND RECIPES
I LOVE German Potato Salad… I always server mine warm and is a hit any time of year. This German potato salad recipe is the perfect side dish when serving a Classic Hamburger Recipe or meatloaf.
From bestcraftsandrecipes.com
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GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
Jul 01, 2021 · For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It’s a nice change-up from the classic …
From simplyrecipes.com
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AUTHENTIC GERMAN POTATO SALAD | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
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10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
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TRADITIONAL GERMAN POTATO SALAD RECIPE | MARTHA STEWART
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory …
From marthastewart.com
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GERMAN POTATO SALAD RECIPE | ALLRECIPES
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. Also, I use chopped sweet onion instead of green onions and add a little dry parsley for color. Thanks for sharing your recipe…
From allrecipes.com
See details


HOT GERMAN POTATO SALAD III RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
See details


GERMAN POTATO SALAD RECIPE - BEST CRAFTS AND RECIPES
I LOVE German Potato Salad… I always server mine warm and is a hit any time of year. This German potato salad recipe is the perfect side dish when serving a Classic Hamburger Recipe or meatloaf.
From bestcraftsandrecipes.com
See details


GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
Jul 01, 2021 · For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It’s a nice change-up from the classic …
From simplyrecipes.com
See details


TRADITIONAL GERMAN POTATO SALAD RECIPE | MARTHA STEWART
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory …
From marthastewart.com
See details


OLD FASHIONED GERMAN POTATO SALAD - THESTAYATHOMECHEF.COM
Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad …
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BEST CLASSIC POTATO SALAD RECIPE - RECIPES, PARTY FOOD ...
Jul 31, 2020 · A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from …
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