SWEET ESPRESSO MARTINI RECIPES
ESPRESSO MARTINI RECIPE - ABSOLUT DRINKS
Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1⅓ parts Absolut Vodka.
- Add ⅔ part kahlúa.
- Add ⅔ part espresso.
- Shake.
- Strain into a chilled cocktail glass.
- Garnish with coffee beans.
Nutrition Facts : Calories 257 calories
ESPRESSO MARTINI RECIPE - ABSOLUT DRINKS
Create the perfect Espresso Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans. Absolut Vodka, Kahlúa, Espresso, Coffee Beans
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1⅓ parts Absolut Vodka.
- Add ⅔ part kahlúa.
- Add ⅔ part espresso.
- Shake.
- Strain into a chilled cocktail glass.
- Garnish with coffee beans.
Nutrition Facts : Calories 257 calories
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Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
- In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
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Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. They’re a non-starchy carb, meaning they count towards our 5-a-day, plus give us loads of nutrients including the mighty vitamin C.
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Total Time 50 minutes
Calories 529 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roast on a baking tray for about 40 minutes, or until cooked through (or prick with a fork and cook in the microwave for 10 to 12 minutes, or until tender).
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- Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
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Total Time 10 minutes
Calories 277 calories per serving
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