SAUSAGE FEAST RECIPES
CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - TOP SECRET RECIPES
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 575 calories
TUSCAN SAUSAGE & TOMATO PASTA | JAMIE OLIVER RECIPES
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah’s favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step up from the microwave meals Sarah's used to.
Total Time 50 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Peel the onion, carrot and celery, then finely chop with the basil stalks (reserving the leaves).
- Place a large pan on a medium-high heat with 2 tablespoons of olive oil, then squeeze the sausagemeat out of the skins into the pan, breaking it up with a wooden spoon as you go. Fry for a few minutes, then add the fennel seeds, oregano and chilli flakes, and strip in the rosemary.
- Stir in the chopped veg and basil stalks, then peel and finely grate in the garlic. Cook for 10 minutes, or until softened, stirring occasionally.
- Pour the balsamic into the pan and leave to bubble away and reduce slightly. Scrunch in the tomatoes through your clean hands, then add 1 tin’s worth of water and the larger basil leaves. Bring to the boil, then simmer over a low heat for 20 minutes, or until thickened.
- With around 10 minutes to go, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat.
- Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Delicious served with pinches of lemony rocket and an extra grating of Parmesan.
Nutrition Facts : Calories 591 calories, FatContent 22 g fat, SaturatedFatContent 6.9 g saturated fat, ProteinContent 26.3 g protein, CarbohydrateContent 76.6 g carbohydrate, SugarContent 18.2 g sugar, SodiumContent 0.6 g salt, FiberContent 5.7 g fibre
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SCALLOPED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
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EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
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19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Apr 13, 2021 · In these recipes, the sausages just make them even more delicious: In our Louisiana beans and rice, use andouille for a traditional flavor. The smoked sausage on top adds richness and texture to the dish. Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage…
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10 BEST SAUSAGE POTATO BAKE RECIPES - YUMMLY
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VENISON SAUSAGE GRAVY AND BISCUITS - DEER RECIPES
Soft flaky buttery biscuits topped with peppery venison sausage gravy. It’s the comfort food of all comfort foods.
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HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK SHAW
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SAVORY KING CAKE, SAUSAGE ROLLS AND OTHER DELICIOUS MARDI ...
Mar 01, 2022 · Remove the sausage from the pan and place into a small bowl. Add the onion, pepper, and celery, and cook until softened, 8-10 minutes. Stir in the garlic, thyme, and …
From abcnews.go.com
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MAKE BEEF SAUSAGE YOURSELF - VERY TASTY AND EASY TO MAKE
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GOOSE SAUSAGE RECIPE - HOMEMADE SMOKED GOOSE SAUSAGE
Dec 21, 2007 · Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. Canada geese are especially good, as they are large and meaty and the devil to pluck — I typically only pluck the nicest of …
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10 BEST GROUND SWEET ITALIAN SAUSAGE RECIPES - YUMMLY
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SLOW COOKER CREAMY TORTELLINI AND SAUSAGE ... - A FAMILY FEAST
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