RECIPE PEAR BUTTER RECIPES
BASIC PEAR BUTTER RECIPE | ALLRECIPES
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, CarbohydrateContent 12.4 g, FiberContent 1.3 g, ProteinContent 0.2 g, SodiumContent 0.4 mg, SugarContent 10.1 g
PEAR BUTTER RECIPE - FOOD.COM
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 10 pints
Number Of Ingredients 8
Steps:
- Wash 8-10 pint jars in hot soapy water or in dish washer.
- Keep hot until needed.
- Prepare lids as manufacturer directs.
- Place in a 6-quart pot.
- Pour orange juice over fruit.
- Stir in orange peel, sugar, spices and seed of vanilla bean.
- Use a hand blender if need be to get a nice smooth puree.
- Stirring constantly over medium heat, bring to a boil.
- Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
- Release trapped air.
- Wipe rim of jars with a clean damp cloth.
- Attach lid.
- Place in canner.
- Process in a boiling-water bath.
- For 15 minutes.
Nutrition Facts : Calories 586.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 153.2, FiberContent 14.3, SugarContent 126.6, ProteinContent 1.9
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