PHEASANT RECIPES WITH BACON RECIPES

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ROAST PHEASANT WITH BACON RECIPE | EAT SMARTER USA



Roast Pheasant with Bacon recipe | Eat Smarter USA image

Roast Pheasant with Bacon is a delicious and easy way to prepare this lean meat

Total Time 2 hours 15 minutes

Yield 2

Number Of Ingredients 12

1 young female Pheasant (about 28 ounces)
1 cup Bacon (smoked, in slices)
salt
peppers
2 sprigs thyme
2 tablespoons Oil (for frying)
1 tablespoon butter (melted)
2 Parsnips
3 onions
0.667 cup white wine
Game stock
1 tablespoon flour

Steps:

  • Season the pheasant inside and out with salt and pepper. Heat the oil and brown the pheasant on all sides, then cover the breast with slices of bacon. Roast slowly in a preheated oven at 250°F, for 1 1/2-2 hours.
  • Meanwhile wash and peel the parsnips and quarter lengthwise. Cut the onions into wedges without peeling them. Sweat both briefly in butter and add to the pheasant with the wine and thyme after about 30 minutes cooking time.
  • 15 minutes before the end of cooking time take the pheasant and vegetables out of the oven. Pour the cooking juices into a pan, add a little game stock if you wish and thicken with a little flour mixed in cold water. Bring to the boil briefly.

Nutrition Facts : Calories 810.09 kcal, FatContent 45.99 g, SaturatedFatContent 14.17 g, ProteinContent 34.52 g, CarbohydrateContent 53.89 g, SugarContent 0 g, CholesterolContent 105.47 mg

TENDER PHEASANTS RECIPE | ALLRECIPES



Tender Pheasants Recipe | Allrecipes image

This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Provided by LYSS

Categories     Meat and Poultry    Pork

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 4 pheasants

Number Of Ingredients 9

4 small pheasants, cleaned and rinsed
½ pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can sliced mushrooms
salt and ground black pepper to taste

Steps:

  • Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
  • Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 69.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.3 g, SodiumContent 467.5 mg, SugarContent 0.7 g

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