CRISP SALAD RECIPES RECIPES

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CRISP SIDE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crisp Side Salad Recipe: How to Make It - Taste of Home image

"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 13

1/4 cup olive oil
2 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups torn salad greens
3/4 cup sliced zucchini
2 medium carrots, sliced
2 celery ribs, sliced
2 green onions, sliced
1/4 cup seasoned croutons
1 tablespoon whole almonds, toasted
1 tablespoon sesame seeds, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.

Nutrition Facts : Calories 204 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

FRESH AND CRISP CUCUMBER SALAD RECIPE | ALLRECIPES



Fresh and Crisp Cucumber Salad Recipe | Allrecipes image

So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.

Provided by jlo

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 large cucumbers, peeled and sliced
2 large carrots, shredded
1 large yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
¼ red onion, minced
2 teaspoons lemon zest
1 large lemon, juiced

Steps:

  • Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
  • Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
  • Chill completely in refrigerator to serve.

Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 16.2 g, FatContent 0.6 g, FiberContent 4.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.1 g, SodiumContent 31.4 mg, SugarContent 4.9 g

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