CRISP SIDE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.
Nutrition Facts : Calories 204 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
FRESH AND CRISP CUCUMBER SALAD RECIPE | ALLRECIPES
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Provided by jlo
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 16.2 g, FatContent 0.6 g, FiberContent 4.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.1 g, SodiumContent 31.4 mg, SugarContent 4.9 g
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