LAZY COBBLER RECIPES

Name: Lazy Peach Cobbler | Lodge Cast Iron
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 2 of 30-ounce cans sliced peaches, in syrup; 1 of package white or yellow cake mix; ½ of stick butter; of Ground cinnamon to taste

LAZY PEACH COBBLER - LODGE CAST IRON

Lazy Peach Cobbler - Lodge Cast Iron image

This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy.

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 of 30-ounce cans sliced peaches, in syrup
1 of package white or yellow cake mix
½ of stick butter
of Ground cinnamon to taste

Steps:

Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes.
Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
Spoon into bowls and add cream, ice cream or whipped cream, if desired.

CHOCOLATE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Cobbler Recipe: How to Make It - Taste of Home image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 53g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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