PLUM GLAZE RECIPES

CHICKEN WITH PLUM GLAZE RECIPE | ALLRECIPES

Chicken with Plum Glaze Recipe | Allrecipes image

A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.

Provided by Chef Rick

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (2.5 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
? cup plum jam
1?½ teaspoons ground black pepper
1?½ teaspoons minced fresh ginger root
1?¼ teaspoons prepared horseradish

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.
While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 37.6 g, CholesterolContent 119.7 mg, FatContent 21.1 g, FiberContent 0.3 g, ProteinContent 37.9 g, SaturatedFatContent 5.9 g, SodiumContent 120.3 mg, SugarContent 34.1 g

PLUM GLAZE FOR BAKED HAM RECIPE - NYT COOKING

Plum Glaze for Baked Ham Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 15 minutes

Yield Enough for one 8- to 12-pound ham

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1/4 cup chopped shallots
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt
1 cup chicken stock or water
1/2 cup coarsely chopped dried plums (prunes)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar, or red or white wine vinegar

Steps:

In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
Pour into a food processor, add mustard and vinegar, and process until smooth.

Nutrition Facts : @context http//schema.org, Calories 135, UnsaturatedFatContent 3 grams, CarbohydrateContent 13 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 474 milligrams, SugarContent 8 grams, TransFatContent 0 grams

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PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving

Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.

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PLUM-GLAZED ROAST CHICKEN RECIPE: HOW TO MAKE IT

I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree ever since. I’ve also substituted a small 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 574 calories per serving

Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up. Mix garlic powder and salt; rub over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 hours. Meanwhile, drain plums, reserving liquid. Remove pits from plums. Place plums in a food processor; process until pureed., In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add pureed plums and reserved plum liquid; stir in remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Remove 3/4 cup mixture for glaze; reserve remaining mixture for sauce., Remove chicken from oven; brush chicken with some of the glaze. Roast until a thermometer inserted in thigh reads 170°-175°, brushing occasionally with remaining glaze, 3/4 to 1-1/4 hours longer. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Reheat reserved sauce. Serve chicken with sauce.

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SWEET-HOT PLUM-GLAZED HAM RECIPE | SOUTHERN LIVING

If you're looking for a new glaze for your Easter ham, give this sweet and spicy recipe a try. Garnish your ham with tropical fruits like pineapple and kiwi to complete the plate.
From southernliving.com
Total Time 3 hours 53 minutes

Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.

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PLUM GLAZE FOR BAKED HAM RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 135 per serving

Pour into a food processor, add mustard and vinegar, and process until smooth.

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THAI CHILE-PLUM GLAZE RECIPE | EATINGWELL

Sriracha and fish sauce give this praiseworthy sauce recipe a spicy, complex flavor. Brush on chicken, pork, fish or shrimp while grilling to create a beautiful glaze or serve on the side as a dip.
From eatingwell.com
Total Time 15 minutes
Category Healthy Thai Recipes
Calories 69.8 calories per serving

Heat oil in a small saucepan over medium heat. Add garlic and ginger; cook, stirring often, until starting to brown, 2 to 3 minutes. Stir in preserves; cook until dissolved and hot, about 2 minutes. Add sriracha; cook 30 seconds more. Remove from heat; add fish sauce.

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PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.

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SWEET-HOT PLUM-GLAZED HAM RECIPE | SOUTHERN LIVING

Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.

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PORK ROAST WITH PLUM GLAZE RECIPE | MYRECIPES

From myrecipes.com
Calories 253 calories per serving

Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425° for 50 minutes or until meat thermometer registers 160° (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.

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BABY BACK RIBS WITH PLUM GLAZE | PORK RECIPES | WEBER GRILLS

Baby Back Ribs with Plum Glaze
From weber.com
Total Time 14 hours 45 minutes
Category Pork
Calories calories per serving

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SPICY PLUM-GLAZED MEATBALLS RECIPE | COOKING LIGHT

Tender, tangy, spicy, sweet—these meatballs might become your new go-to dish. They cook in the slow cooker for only about an hour and a half, so they’re a great dinner solution on days when you don’t have much time for dinner prep. Consider wearing gloves when shaping the meatballs to make cleanup a cinch.
From cookinglight.com
Total Time 120 minutes
Calories 415 per serving

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PLUM GLAZE FOR BAKED HAM RECIPES

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SPICED PLUM CAKE WITH TOFFEE GLAZE - DAVID LEBOVITZ

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STICKY PLUM-GLAZED CHRISTMAS HAM RECIPE - RECIPEZAZZ.COM

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PORK TENDERLOIN WITH SWEET BALSAMIC PLUM SAUCE - JULIA'S ALBUM

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PLUM DIPPING SAUCE RECIPE - SHARE-RECIPES.NET

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HOISIN-SESAME PLUM GLAZE RECIPE | CDKITCHEN.COM

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From cdkitchen.com

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PLUM AND WALNUT BAKED BRIE RECIPE | COOKING BLOG

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PLUM-GLAZED PORK RIBS - RECIPE | COOKS.COM

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From cooks.com

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