CRANBERRY TURKEY SANDWICH RECIPES
TURKEY CRANBERRY SANDWICH RECIPE - FOOD.COM
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
Nutrition Facts : Calories 496.1, FatContent 28.4, SaturatedFatContent 12.9, CholesterolContent 60.9, SodiumContent 1124, CarbohydrateContent 43.5, FiberContent 1.6, SugarContent 16.5, ProteinContent 17.2
TURKEY SANDWICHES WITH CRANBERRY SAUCE RECIPE | ALLRECIPES
This recipe makes a hot, delicious sandwich with a Thanksgiving taste!
Provided by SHOCKLEY1
Categories Meat and Poultry Turkey Breasts
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Nutrition Facts : Calories 1068.1 calories, CarbohydrateContent 70.1 g, CholesterolContent 128.1 mg, FatContent 65.8 g, FiberContent 3.7 g, ProteinContent 49.5 g, SaturatedFatContent 22.6 g, SodiumContent 3321.8 mg, SugarContent 13.5 g
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