BANY GEM RECIPES

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BRAISED LITTLE GEM LETTUCES RECIPE | DELICIOUS. MAGAZINE



Braised little gem lettuces recipe | delicious. magazine image

Michel Roux Jr’s braised little gem lettuces are easy to make as a side dish and ready in less than 30 minutes. It’s a great way to use up a glut of them, as you’ll need six lettuces to serve six to eight people as as side.

Provided by Michel Roux Jr.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield Serves 6-8

Number Of Ingredients 9

2 tbsp olive oil
6 little gem lettuces, quartered
2 shallots, finely chopped (see tip)
1 carrot, finely chopped
1 celery stick, finely chopped
1 tbsp fresh thyme leaves
1 tbsp light muscovado sugar
100ml tawny port
250ml fresh chicken or veal stock

Steps:

  • Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces and cook until coloured on all sides. Add the other vegetables and herbs to the pan, season with salt and pepper and the muscovado sugar, then shake the pan and lower the heat to medium.
  • After 6 minutes, pour in the port and simmer for 10 minutes, turning the lettuce quarters twice. Add the stock and continue to cook and turn the lettuces until the liquid has become syrupy. Serve immediately (or see make ahead). http://www.le-gavroche.co.uk/merchandise.html >Click here to buy Michel Roux Jr’s full range of cookbooks.

Nutrition Facts : Calories 69kcals, FatContent 3.1g (0.5g saturated), ProteinContent 1.6g, CarbohydrateContent 5.4g (5g sugars), FiberContent 1g

BABY GEM SQUASH MAC 'N CHEESE RECIPE BY RUHANA EBRAHIM



Baby Gem Squash Mac 'n Cheese recipe by Ruhana Ebrahim image

Baby Gem Squash Mac n Cheese

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 14

1 tray baby gem squash
½ tin creamstyle corn
1 cup frozen corn
125ml fresh cream
2 tablespoon maizena (corn flour)
1 tablespoon butter
Salt and pepper (to taste)
¼ teaspoon dhana Jeeru (Cumin) powder
1 teaspoon green chilli garlic paste
1 cup macaroni
1 ½ cups grated gouda cheese
3 Melrose cheese cubes
1 teaspoon Robertson's italian mixed herbs
dhania (coriander)

Steps:

  • 1. Slice gem squash in halves. (Cut in halves makes 24 pieces). 2. Steam on low heat in a little water until done. 3. Neatly scoop out the insides and add to a pot. 4. Add cream and use a stick blender puree it. 5. Boil macaroni in salted water till aldente. 6. Melt butter, add puree, corn, spices and chillies. 7. Mix maizena in little water and add to pot. 8. Mix well, bring to boil, then add melrose and 1/2 of gouda cheese, melt in. 9. Mix boiled macaroni in mixture, then spoon into gem squash shells. 10. Generously sprinkle over remainder gouda cheese and place in heated oven for few minutes. 11. Garnish with pinch of rough red chillies and dhania. Serve hot.

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BRAISED LITTLE GEM LETTUCES RECIPE | DELICIOUS. MAGAZINE
Dec 29, 2014 · 1 carrot, finely chopped 1 celery stick, finely chopped 1 tbsp fresh thyme leaves 1 tbsp light muscovado sugar 100ml tawny port 250ml fresh chicken or veal stock Method Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces …
From deliciousmagazine.co.uk
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