BUTTERFINGER ICE CREAM BAR RECIPES

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BUTTERFINGER ICE CREAM RECIPE: HOW TO MAKE IT



Butterfinger Ice Cream Recipe: How to Make It image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 quarts.

Number Of Ingredients 4

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BUTTERFINGER DESSERT WITH ICE CREAM - COOKING WITH TYANNE



Butterfinger Dessert with Ice Cream - Cooking with Tyanne image

Butterfinger dessert with vanilla pudding is sure to be a crowd favorite. This butterfinger fluff dessert also has ice cream and whipped cream in it.

Provided by Tyanne

Categories     Dessert

Prep Time 180 minutes

Yield 15

Number Of Ingredients 7

2 cups + 1/3 cup of crushed Graham crackers
1/2 cup melted stick butter + 2 tbsp
2 packages of instant vanilla pudding
2 cups cold milk
4 cups of soft (not quite melting vanilla ice cream)
4 crushed king size butterfingers in 2 bowls (2 candy bars per bowl)
8 oz whipped cream

Steps:

  • Melt 1 stick of butter the microwave in a large bowl. Once melted, add 2 cups of the crushed Graham crackers. Stir. Pat into the bottom of a 9x13 baking dish to form a crust. Sprinkle 1 bowl of butterfinger candy bar onto graham crackers.
  • In a small bowl, melt the 2 tbsp of butter and the 1/3 cup of crushed Graham crackers. Add in second bowl of butterfingers. Set aside.
  • In a large bowl, stir together vanilla pudding and cold milk. Add in ice cream. Pour over top crushed butterfingers in pan. Spread whipped cream on top of pudding mixture. Sprinkle small bowl of graham crackers/butterfingers on top. Freeze for at least 2 hours. Serve your Butterfinger Dessert chilled!

Nutrition Facts : Calories 298 kcal, ServingSize 1 serving

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