ITALIAN FOUR CHEESE RECIPES

ITALIAN FOUR-CHEESE GRILLED CHEESE RECIPE - FOOD.COM

Italian Four-Cheese Grilled Cheese Recipe - Food.com image

Make and share this Italian Four-Cheese Grilled Cheese recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 garlic clove
8 slices crusty italian semolina bread
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 cup shredded asiago cheese

Steps:

In a small skillet over medium low heat, combine oil, butter and garlic.
Cook garlic in butter and oil gently for 2 or 3 minutes.
Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

Nutrition Facts : Calories 523.9, FatContent 35.7, SaturatedFatContent 18.2, CholesterolContent 78.8, SodiumContent 987.6, CarbohydrateContent 27.4, FiberContent 1.2, SugarContent 2.8, ProteinContent 23.4

FOUR CHEESE SAUCE RECIPE | ALLRECIPES

Four Cheese Sauce Recipe | Allrecipes image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Yield 3 to 4 cups

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g

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ITALIAN FOUR-CHEESE GRILLED CHEESE RECIPE - FOOD.COM

Make and share this Italian Four-Cheese Grilled Cheese recipe from Food.com.
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Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

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