RUSSIAN SALAD DRESSING RECIPES

Name: Russian Salad Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sugar (or honey); 3 tablespoons water; 1 cup vegetable oil; 1/2 cup catsup; 2 -3 tablespoons lemon juice; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 teaspoons celery seeds; 1 tablespoon Worcestershire sauce; 1/4 cup grated onion (or 1/2 tbsp onion powder)

RUSSIAN SALAD DRESSING RECIPE - FOOD.COM

Russian Salad Dressing Recipe - Food.com image

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

Steps:

In a sauce pan cook sugar and water until thick.
Cool syrup.
Combine the remaining ingredients.
Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, FatContent 54.9, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 668.9, CarbohydrateContent 22.8, FiberContent 0.5, SugarContent 20.4, ProteinContent 0.8

AUTHENTIC RUSSIAN SALAD 'OLIVYE' RECIPE | ALLRECIPES

Authentic Russian Salad 'Olivye' Recipe | Allrecipes image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories Dairy-Free Potato Salad

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 82.4 mg, FatContent 12.4 g, FiberContent 5.3 g, ProteinContent 8.4 g, SaturatedFatContent 2.5 g, SodiumContent 1306.5 mg, SugarContent 3.9 g

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