SOPA DE RES RECIPES

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BEEF SOUP (CALDO DE RES) RECIPE | MARCELA VALLADOLID ...



Beef Soup (Caldo de Res) Recipe | Marcela Valladolid ... image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

One 2-pound bone-in beef chuck, cut into 1-inch cubes
4 cloves garlic
1/2 medium white onion
Pinch salt
2 carrots, cut into 1-inch rounds
1 celery stick, cut into 2-inch pieces
1 chayote squash, cut in 2-inch strips
1 corn on the cob, halved
1 zucchini, cut into 2-inch chunks
1/2 head cabbage, quartered
Lime wedges, for serving
Hot sauce, for serving
Corn tortillas, warmed, for serving

Steps:

  • Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

RECETAS CON CARNE DE RES: LAS 25 MáS DELICIOSAS | COCINA FáCIL



Recetas con carne de res: las 25 más deliciosas | Cocina Fácil image

Las 25 recetas con carne de res para deleitar a tu familia. La carne de res es uno de los alimentos básicos en la dieta de los mexicanos, por lo…

Provided by Josselin Melara

Yield

Number Of Ingredients 1

Steps:

Nutrition Facts : Calories 50 calorias

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