SLOW COOKER BOUILLABAISSE RECIPES RECIPES

Name: Slow Cooker Bouillabaisse
Prep time: 40 min
Yield: about 13 cups
Ingredients: 1 medium fennel bulb; 2 cups baby carrots; 4 cups vegetable broth; 1 ounce diced fire-roasted tomatoes, undrained; 1 pound tiny red-skinned potatoes, cut into quarters; 1 cup sliced celery (2 stalks); 1 cup finely chopped onion (1 large); 4 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon finely shredded lemon peel; ¼ teaspoon cayenne pepper; 1 pound fresh or frozen skinless cod, orange roughy, or haddock fillets; 12 ounces fresh or frozen shrimp in shells or fresh or frozen scallops; ¼ teaspoon saffron threads; 1 Cracked Black Pepper Croutons

SLOW COOKER BOUILLABAISSE | BETTER HOMES & GARDENS

Slow Cooker Bouillabaisse | Better Homes & Gardens image

Fennel, saffron and cayenne pack a flavorful punch in this traditional French fish stew that you can easily make in your slow cooker. To mix it up, add other seafood such as shrimp or scallops.

Provided by Better Homes & Gardens

Prep Time 40 minutes

Yield about 13 cups

Number Of Ingredients 15

Ingredients

1 medium fennel bulb
2 cups baby carrots
4 cups vegetable broth
1 ounce diced fire-roasted tomatoes, undrained
1 pound tiny red-skinned potatoes, cut into quarters
1 cup sliced celery (2 stalks)
1 cup finely chopped onion (1 large)
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon finely shredded lemon peel
¼ teaspoon cayenne pepper
1 pound fresh or frozen skinless cod, orange roughy, or haddock fillets
12 ounces fresh or frozen shrimp in shells or fresh or frozen scallops
¼ teaspoon saffron threads
1 Cracked Black Pepper Croutons

Steps:

Nutrition Facts : Calories 344 calories, CarbohydrateContent 42 g, CholesterolContent 102 mg, FatContent 7 g, FiberContent 6 g, ProteinContent 28 g, SaturatedFatContent 1 g, SodiumContent 1165 mg, SugarContent 9 g

CHICKEN BOUILLABAISSE (FOR THE SLOW COOKER) RECIPE - FOOD.COM

Chicken Bouillabaisse (For the Slow Cooker) Recipe - Food.com image

Make and share this Chicken Bouillabaisse (For the Slow Cooker) recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 garlic cloves, chopped
1 cup dry white wine
1 cup chopped canned tomatoes or 1 cup fresh tomato
1/2 cup tomato puree
orange zest
1 big pinch saffron thread, crumbled
1/2 teaspoon fennel seed
1 pinch cayenne pepper
8 chicken thighs, skin removed
salt & freshly ground black pepper, to taste
8 thick slices toasted French bread or 8 Italian bread
1/2 cup roasted red peppers, either homemade or 1/2 cup from a jar
1 large garlic clove
1 cup mayonnaise
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 pinch cayenne pepper

Steps:

Make the rouille: In a blender or food processor, finely chop the peppers and garlic. Add the mayonnaise, oil, lemon juice and cayenne and process until smooth. Store the sauce in a covered jar in the refrigerator.
In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until tender and golden, about 8 minutes. Add the wine and bring to a simmer. Pour the mixture into a large slow cooker. Stir in the tomato, puree, orange zest, saffron and fennel.
Sprinkle the chicken with salt and pepper. Place the pieces in the slow cooker, spooning some of the sauce over the top. Cover and cook on low 6 hours or until the chicken is tender and coming away from the bone.
Serve the chicken and sauce in shallow bowls with the toast and Rouille.

Nutrition Facts : Calories 1223.4, FatContent 64.5, SaturatedFatContent 13.5, CholesterolContent 173.2, SodiumContent 1558.2, CarbohydrateContent 101.8, FiberContent 5.9, SugarContent 13.8, ProteinContent 50.2

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