STEAMED MOCHI RECIPES
STEAMED PEPPER MOCHI CHICKEN RECIPE - SIMPLE CHINESE FOOD
Our family has always liked to eat pepper-flavored dishes. Pepper can remove moisture, and the rich flavor makes people appetite.
Yesterday, I made the steamed chili-mochi chicken. The excellent ingredients and careful cooking made this fragrant chili-mochi chicken. Share it with everyone here!
Provided by Momo yankee
Total Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Boy Chicken Drained Water
- Put the pepper and salt into the pot and fry for a while, until the salt is slightly yellow and the aroma comes out, let cool and set aside
- Spread a layer of pepper and salt on the surface of the chicken. Cover with plastic wrap and put it in the refrigerator to seal and marinate for more than 2 hours
- The marinated chicken is washed with water to remove the salt and pepper on the surface; put it in a steamer, drizzle a little cooking wine, and steam for 15 minutes on high heat. Cut the pieces and install it on the plate
CHI CHI DANGO MOCHI RECIPE | ALLRECIPES
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Asian Japanese
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, CarbohydrateContent 29 g, FatContent 2.5 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 2.1 g, SodiumContent 11.8 mg, SugarContent 13.9 g
MOCHI KACANG - STEAMED MOCHI WITH HONEY ROASTED PEANUT ...
Feb 22, 2018 · Instructions Prepare a steamer. Oil a steamed proof bowl and set aside. The oil is there to make the mochi easier to remove from the bowl. In a mixing bowl, mix together glutinous rice, sugar, and water into a smooth batter. Pour the batter into the oiled... Steam the mochi for 40 minutes. ...
From dailycookingquest.com
From dailycookingquest.com
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MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is made by first steaming plain rice and then pounding it into a smooth mass. Traditionally, mochi was made during a Japanese ceremony called "mochitsuki" which translates to "pounding mochi." Freshly steamed rice is placed in an oversize mortar that stands on the ground almost waist-high. The steamed rice is sprinkled with water, then pounded with a large wooden mallet until smooth.
From thespruceeats.com
From thespruceeats.com
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SWEET MOCHI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
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HOW TO MAKE MOCHI (??) AT HOME - CHOPSTICK CHRONICLES
Jan 03, 2021 · Place the steamer over a pot of boiling water and steam it for 30-45 minutes. Instant pot – Add 2 cups of water in your instant pot and place steaming trivet provided with instant pot inside the inner pot. Place a bowl, lined with a tightly squeezed wet cloth with rice over it, on top of the trivet.
From chopstickchronicles.com
From chopstickchronicles.com
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BY REQUEST: STEAM MOCHI FOR SOFT TEXTURE | STARBULLETIN ...
May 28, 2008 · Steamed Chi Chi Dango "What Hawaii Likes to Eat" by Muriel Miura and Betty Shimabukuro (Mutual Publishing, 2007, $28.95) 2/3 cup water 2/3 cup evaporated milk 1 package (10 ounces) mochiko Katakuriko (potato starch), for dusting » Syrup: 1-1/4 cup sugar 1/4 cup water. A few drops red or green food coloring, optional
From archives.starbulletin.com
From archives.starbulletin.com
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RAINBOW MOCHI RECIPE - VEGAN AND GLUTEN FREE - MOCHI MOMMY
From mochimommy.com
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16 BEST JAPANESE MOCHI RICE CAKE RECIPES
Sep 17, 2020 · Steamed and filled with sweet red bean paste, manju use wheat, rice, or another flour and result in a cakier consistency than chewy, glutinous-flour-based mochi. Almost every Japanese region has its own manju, often flavored with matcha or other combinations.
From thespruceeats.com
From thespruceeats.com
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CHI CHI DANGO MOCHI RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and... Step 2 In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour... Step 3 Cover the pan with foil and bake for 1 ...
From allrecipes.com
From allrecipes.com
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IP JAI (STEAMED MOCHI DUMPLINGS) | RECIPELION.COM
Mix mochiko and water to make a crumbly dough. Divide dough into 12 parts. Press each part into a circle, 3 inches in diameter. Place 1 Tablespoon filling in center of each circle of dough and pinch edges of dough together to seal and form a ball. Wrap each ball in a piece of oiled leaf. Place in an oiled steamer and steam for 20 minutes. Serve.
From recipelion.com
From recipelion.com
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MOCHI AUTHENTIC RECIPE | TASTEATLAS
Mochi is traditionally made with glutinous rice mochigomeko, glutinous referring to its stickiness; no, it does not contain gluten. The rice is steamed then pounded in a mortar with a wooden pestle, with one person hitting the rice and the other wetting and turning it in between the hits.
From tasteatlas.com
From tasteatlas.com
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DAIFUKU MOCHI RECIPE – JAPANESE COOKING 101
Mar 03, 2017 · Steam the Mochiko dough (leaving the dough in the bowl) in a steamer for 20 minutes. Transfer the steamed Mochi into a pot and cook at medium to medium low heat with 1/3 of the sugar (1/4 cup). When the sugar is completely dissolved, add another 1/3 of the sugar and mix well.
From japanesecooking101.com
From japanesecooking101.com
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HOW TO MAKE MOCHI (??) AT HOME - CHOPSTICK CHRONICLES
Jan 03, 2021 · Put the prepared steamer over the boiling water in the pot and steam for 30- 45 min. Turn the heat off and empty the steamed rice into a bread machine. *4. Put the lid on and press "knead" and set for 20 minutes. *5. Remove the mochi dough onto a tray with generous amount of mochi-toriko (potato starch/cornstarch) dusted.
From chopstickchronicles.com
From chopstickchronicles.com
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EASY SWEET MOCHI RECIPE - ISAVEA2Z.COM
May 10, 2014 · Instructions. Mix the flour and water in a glass, or heat proof bowl, and mix it well. If it's too dry, add some more water, 1 Tbsp at a time. For about 20 minutes, steam the dough in a steamer. Take the steamed Mochi and transfer it into a pot. Cook on medium or medium low heat with 1/3 of the sugar. (2/3 of a cup) Once sugar os dissolved, add ...
From isavea2z.com
From isavea2z.com
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MOCHI TRADITION AND MICROWAVE-FREE RECIPE FOR THE JAPANESE ...
Dec 31, 2021 · updated on December 31, 2021 December 31, 2021 Leave a Comment on Mochi tradition and microwave-free recipe for the Japanese new year Share It’s almost the new year, so in Japan it’s time to make mochi and attract luck on you and your family – so here I share the tradition and a microwave-free recipe you can easily make at home.
From elleofakind.com
From elleofakind.com
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DAIFUKU ?? • JUST ONE COOKBOOK
Oct 23, 2021 · Steaming Method: If you’re using a steamer, cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Halfway cooking, stir with a wet rubber spatula and cover to finish cooking.
From justonecookbook.com
From justonecookbook.com
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IT'S ABOUT TIME YOU TRY TO MAKE MOCHI. HERE ARE THE ...
Apr 08, 2015 · Mochi is made from short-grain japonica glutinous rice, which is where it gets its chewy consistency. It is a traditional Japanese New Year's food, but is eaten year round, in many different shapes and flavors. Advertisement. We've found some recipes for the classic version below -- plus some new ideas, like donuts -- so you can enjoy mochi in ...
From huffpost.com
From huffpost.com
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EASY CHINESE STEAMED FISH RECIPE - MOCHI MOMMY
Oct 02, 2021 · Easy Chinese Steamed Fish Recipe One Plate Cantonese Steamed Tilapia. by Mochi Mommy October 2, 2021. October 2, 2021. Jump to Recipe - Print Recipe. Chinese steamed fish was a staple food for me growing up. I’m pretty sure I ate it at least once a week at my pau pau’s house, as part of a typical Chinese family style meal that included ...
From mochimommy.com
From mochimommy.com
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MOCHI MAGIC: 50 TRADITIONAL AND MODERN RECIPES FOR THE ...
Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and ...
From amazon.com
From amazon.com
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BAKED OKINAWAN SWEET POTATO MOCHI - AMY'S DELICIOUS ...
Sep 18, 2019 · I steamed eight pounds, so by day 3, I was starting to look for other ways to use up Okinawan sweet potatoes. And I came upon this mochi recipe that looked pretty easy. I did cut back on the sugar and moisture level, added a hint of cinnamon instead of vanilla, and substituted the cow’s milk with just water, so it’s vegan.
From amysdeliciousdiscoveries.com
From amysdeliciousdiscoveries.com
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WHAT IS MOCHI? FOR STARTERS, PERFECT | BON APPÉTIT
Dec 13, 2021 · Traditionally, mochi is made by pounding steamed short-grain Japanese sticky rice, called mochigome, with a wooden mallet during a ceremony called mochitsuki. This aerates and pulverizes the rice ...
From bonappetit.com
From bonappetit.com
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