GREEN MUNG BEAN DESSERT RECIPES

Name: Sweet Green (Mung) Bean Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 cup dried mung beans; 1 tablespoon dried coconut milk powder or 1/4 cup coconut milk; 4 -5 cups water (about); 1/4 cup white sugar (about); 3 -4 pandan leaves (optional)

SWEET GREEN (MUNG) BEAN SOUP RECIPE - FOOD.COM

Sweet Green (Mung) Bean Soup Recipe - Food.com image

A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway grin)!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup dried mung beans
1 tablespoon dried coconut milk powder or 1/4 cup coconut milk
4 -5 cups water (about)
1/4 cup white sugar (about)
3 -4 pandan leaves (optional)

Steps:

Wash the beans, drain.
Put beans in saucepan with lid, cover with water.
Cover with lid, simmer for about 15 minutes over low heat.
Add pandan leaves (tie them into a knot for easy removal later), continue to simmer for another 15 minutes.
After the beans are very soft and some are split, turn off heat and remove leaves Add sugar (do taste before adding too much).
Just before serving, add the coconut milk.
Serve hot.

Nutrition Facts : Calories 449.7, FatContent 1.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 53.8, CarbohydrateContent 86, FiberContent 18.9, SugarContent 24.9, ProteinContent 26.1

CHINESE MUNG BEAN DESSERT RECIPE | ALLRECIPES

Chinese Mung Bean Dessert Recipe | Allrecipes image

This is a deliciously different dessert, made by simmering together mung beans, pearl barley, white rice, and rock sugar. This dish is also great as a snack.

Provided by Carol

Categories World Cuisine Asian

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

½ cup mung beans
water to cover
2 pieces rock candy
½ cup uncooked white rice
2 tablespoons pearl barley, rinsed

Steps:

Place mung beans in a bowl and cover with several inches of cool water; soak for 1 hour. Drain.
Transfer mung beans to a small saucepan; cover with water. Bring to a boil; reduce heat to low and simmer until mung beans open up, about 1 hour. Stir in rock sugar until dissolved.
Combine mung beans, rice, and barley in a saucepan. Add 8 times the volume in water. Bring to a boil; reduce heat and simmer, covered, until rice and barley are soft, about 20 minutes.

Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 78 g, FatContent 1.4 g, FiberContent 12.1 g, ProteinContent 17.8 g, SaturatedFatContent 0.2 g, SodiumContent 26.9 mg, SugarContent 2.1 g

More about "green mung bean dessert recipes"

MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD

Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.
From chinasichuanfood.com
Reviews 5
Total Time 1500 minutes
Category sauce
Cuisine Chinese
Calories 405 kcal per serving

Straining and Shaping

See details

SWEET GREEN (MUNG) BEAN SOUP RECIPE - FOOD.COM

A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 449.7 per serving

Serve hot.

See details

MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD

Straining and Shaping

See details

MUNG BEANS COOKED IN SWEET SYRUP RECIPE | ALLRECIPES

Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
From allrecipes.com
Reviews 5
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 170.3 calories per serving

Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

See details

10 BEST MUNG BEAN DESSERT RECIPES | YUMMLY

Dec 18, 2021 · Mung Bean Paste Cake (with Dou Sha Filling) What To Cook Today. cornstarch, red bean paste, mung beans, sugar, oil, salt. Melt-In-Mouth Mung Bean (Green Bean) Cookies MyKitchen101en. salt, plain flour, vegetable oil, icing sugar, mung bean, lard. Layered Pastry and Mung Bean Cake (Banh Pia) Scruff and Steph.
From yummly.com

See details

10 BEST GREEN MUNG BEANS RECIPES | YUMMLY

From yummly.com

See details

GREEN MUNG BEAN WITH TAPIOCA | FOOD 8ND TRIPS

Chinese Green Mung Bean Dessert with Tapioca Recipe. by Nadia Lee Dec 24, 2014. One of the classic desserts my mom always made for me growing up was a green mung bean dessert with tapioca pearls. In doing a recent reorganization of my kitchen, I found a bag of mung beans and pearls and the night before we had just made some coconut rice and had ...
From food8ndtrips.com

See details

SWEET MUNG BEAN SOUP (???) - OH MY FOOD RECIPES

Apr 03, 2020 · A classic Cantonese luk dau sa (???) or green mung bean soup is a sweet dessert that can serve as warm or chill. This instant pot sweet mung bean soup recipe is easy and delicious! No need to presoak beans to make this authentic Chinese mung bean soup.
From ohmyfoodrecipes.com

See details

GREEN MUNG BEAN WITH TAPIOCA | FOOD 8ND TRIPS

See details

SWEET GREEN MUNG BEAN SOUP (HONG KONG DESSERT) | CHRISTINE ...

Nov 30, 2011 · This recipe has been posted long ago on my Chinese food blog. Here comes the English version for those who love the traditional Hong Kong sweet soup. This sweet green mung bean soup is great for summer, served either in warm or cold. There is one special ingredient, stink grass listed in this recipe.
From en.christinesrecipes.com

See details

CHINESE SWEET MUNG BEAN DESSERT SOUP – EATING CHINA

Traditional Chinese sweet mung bean (green bean) dessert soup is a healthy snack or dessert that is very easy to make. Serve cold in summer or hot in winter. Serves 4. Ingredients 60 g (2 oz) mung beans 1.4 litre (1.5 qt) water 3 tablespoons white sugar, or to taste. Method. Soak beans overnight, or least for 4 hours, in plenty of water.
From eatingchina.com

See details

GREEN MUNG BEAN WITH BARLEY DESSERT SOUP – MY WOK LIFE

Aug 07, 2008 · A bowl of green bean and barley dessert soup counts about 200kcal. Yes, I cooked a pot of green bean soup early this morning. Brought some to work for my colleagues as well, and it was a hit as green bean soup makes good breakfast (or rather good late breakfast… chuckling), too! Tips: Ratio of water : beans/barley should be 3 : 1.
From mywoklife.com

See details

GREEN BEAN SOUP RECIPE ??? - SOUPER DIARIES

Sep 30, 2015 · Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are a good source of fiber and protein and also contain vitamins (B1, B2, B3, B5, B6, C,E, K)and minerals like iron, magnesium and potassium.
From souperdiaries.com

See details

SWEET MUNG BEAN SOUP WITH SAGO PEARLS - FOODELICACY

Jun 23, 2013 · 1. Wash mung beans thoroughly until water runs clear. 2. Place sago pearls in a sieve or fine strainer and wash under running tap water. Once most of the whitish sand-like particles have washed off, soak sago pearls in hot water and set aside for at least 15 minutes. Drain and set aside. 3.
From foodelicacy.com

See details

MOM'S 3-INGREDIENT GREEN BEAN SOUP [MUNG BEAN SOUP / ???]

Place green beans, water and pandan leaves in a pot. Cover and bring to a boil over high heat. Turn the heat down to low and simmer for 30 to 45 minutes until the beans are soft and start to break down. Remove from heat and stir in dark brown sugar to taste. Serve hot, warm, at room temperature, or cold.
From foodiebaker.com

See details

GREEN BEAN WITH SAGO DESSERT (BUBUR KACANG HIJAU) « HOME ...

It is very easy to boil this delicious, cooling dessert. 1) Bring a pot of water to boil. Add sago. Simmer until all the sago turns translucent. Pour into a sieve to get rid of excess water. I like to wash them under running water to remove excess starch too. Set aside. 2) In another pot, bring water to boil. Add green beans and pandan leaves.
From submerryn.com

See details

GREEN MUNG BEANS DESSERT - COOKEATSHARE

Recipes / Green mung beans dessert (1000+) Green Mung Bean Soup. 2192 views. Green Mung Bean Soup, main ingredient: Beans, ingredients: 2 cups dried green mung beans. Cucumber, Bell Pepper, And Mung Bean Sprout Salad. 1606 views. dice, 1 x green bell pepper 1/4 inch dice, 1 c. fresh raw mung bean sprouts, 1 pkt Hidden.
From cookeatshare.com

See details

MUNG BEAN CAKE (MOONG DAL RECIPE) - SILK ROAD RECIPES

Jun 16, 2021 · Whether soaked or unsoaked, add the mung beans to the Instant Pot with 1 ½ cups water. Cover and seal the lid and pressure cook using the Beans setting. Allow for a Natural Pressure release. Using a rubber spatula, stir and smash the cooked beans, then add salt, oil and butter.
From silkroadrecipes.com

See details

TAU SUAN RECIPE (SPLIT GREEN BEAN SOUP) - NOOB COOK RECIPES

Oct 13, 2008 · I made some tau suan for dessert last weekend!Tau Suan is a popular Chinese dessert but those who are not residing in Asia may not be familiar with it. The rough translation for this dessert is ‘split green bean soup’. It sounds a little strange but calling it green/mung bean soup may be confusing. Initially, I had no idea why the beans are called ‘split green beans’ (as labeled in the ...
From noobcook.com

See details