SOUTHERN LIVING MANDARIN ORANGE SALAD RECIPES
AMBROSIA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts : Calories 370 calories, FatContent 20g fat (14g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 48g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PIG PICKIN' CAKE RECIPE | ALLRECIPES
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Layer Cake From a Mix
Yield 1 - 8 inch layer cake
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 75.4 mg, FatContent 24.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 12 g, SodiumContent 523 mg, SugarContent 50.7 g
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