CHOCOLATE COVERED CHERRY MICE RECIPES

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CHERRY-CHOCOLATE CHRISTMAS MICE | SOUTHERN LIVING



Cherry-Chocolate Christmas Mice | Southern Living image

Our editor shares her kitchen tradition from holidays past.

Provided by Brennan Long

Total Time 45 minutes

Yield 20

Number Of Ingredients 6

1 cup chocolate candy coating disks (from 1 [10-oz.] pkg., such as Ghirardelli Dark Chocolate Flavored Melting Wafers) 
20 stemmed maraschino cherries (from 2 [10-oz.] jars), blotted dry
20 milk chocolate kisses (such as Hershey's Kisses)
40 almond slices
Black decorating gel
White decorating gel

Steps:

  • Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds. 
  • Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem, attach flat bottom of 1 chocolate kiss to rounded bottom of dipped cherry; hold together for about 20 seconds. Place on prepared baking sheet. Place 2 almond slices in groove where cherry and chocolate kiss meet, using more melted chocolate if needed. Add 2 dots black decorating gel in front of almonds. Add 1 drop white decorating gel on the tip of each chocolate kiss. Repeat process with remaining ingredients. Chill until set, about 20 minutes. Store, covered, in refrigerator up to 2 days.

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