GLAZED SALMON FILLET RECIPE RECIPES

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BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT



Bourbon-Glazed Salmon Recipe: How to Make It image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

SOY-GLAZED SALMON HAND ROLLS RECIPE - NYT COOKING



Soy-Glazed Salmon Hand Rolls Recipe - NYT Cooking image

Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.

Provided by Kay Chun

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

3 tablespoons neutral oil, such as safflower or canola
1/2 teaspoon minced garlic
1/3 cup low-sodium soy sauce
1/3 cup mirin
3 tablespoons granulated sugar
1/4 teaspoon black pepper
1/4 teaspoon kosher salt (Diamond Crystal), plus more for seasoning
1/2 teaspoon peeled grated ginger
1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
Toasted seaweed sheets, quartered
Cooked short-grain rice and wasabi paste (optional), for serving 
3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
1 to 2 avocados, pitted and thinly sliced

Steps:

  • Heat oven to 425 degrees. In a small saucepan, heat 2 tablespoons of the oil over medium. Stir in garlic until fragrant, 30 seconds. Add soy sauce, mirin, sugar, black pepper and ¼ teaspoon salt, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until sauce is reduced by about a third and has thickened slightly, 10 to 15 minutes. Stir in ginger and remove from heat. You should have about ½ cup sauce; reserve half of the sauce in a small bowl for serving and set aside. 
  • Line a sheet pan with aluminum foil. Place salmon on the prepared sheet, rub with the remaining 1 tablespoon oil and season with salt. Coat the salmon on both sides with the other half of the sauce.
  • Roast salmon for 5 minutes, then baste with the sauce that’s dripped onto the sheet tray. Continue to roast until salmon is just cooked to medium, about 5 minutes longer. Transfer salmon to a large plate. 
  • Flake salmon into bite-size pieces and drizzle with the reserved sauce. To build hand rolls, top seaweed with some rice (if using), cucumbers, avocado and salmon. Wrap and enjoy. Serve with optional wasabi on the side, and dab a little onto the salmon for a spicy hit.

BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Balsamic Glazed Salmon Fillets Haiku: "I'd give this 6 stars, if only I could do that, these were just THAT good." When buying a lovely piece of salmon, I usually lean towards a purist approach to a good hunk of fish - S&P, maybe a squirt of lemon juice, flick of olive oil, or sprinkle of dill, but I went w/ this recipe …
From allrecipes.com
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SALMON FILLET RECIPES - TASTE OF HOME
Find salmon fillet recipes including baked salmon fillet recipes, grilled salmon fillet recipes, and more salmon fillet recipes and ideas. ... This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad... Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach. This air-fryer salmon …
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ORANGE-GLAZED SALMON WITH OLIVE QUINOA RECIPE | MYRECIP…
The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler. To serve 4, double the salmon, glaze, and quinoa, and increase the water for the quinoa to 1 1/4 cups.
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MAPLE MUSTARD GLAZED SALMON - JO COOKS
Jun 01, 2019 · Ingredients In Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Salmon – One large fillet …
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SALMON RECIPES: 11 DELICIOUS SALMON RECIPES FOR DINNER ...
Get the recipe. 8. Spicy Harissa-Glazed Salmon with Yogurt Sauce. Perfect for a quick dinner right after a long day at work, this sweet and spicy glazed salmon is very easy to make. Top the fillets with a lemon and dill yogurt sauce that’s so fresh and so light you could eat it with a spoon! Get the recipe. 9. Oven Roasted Salmon …
From eatwell101.com
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BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Balsamic Glazed Salmon Fillets Haiku: "I'd give this 6 stars, if only I could do that, these were just THAT good." When buying a lovely piece of salmon, I usually lean towards a purist approach to a good hunk of fish - S&P, maybe a squirt of lemon juice, flick of olive oil, or sprinkle of dill, but I went w/ this recipe …
From allrecipes.com
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SWEET GLAZED SALMON RECIPE | ALLRECIPES
Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally …
From allrecipes.com
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HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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BOURBON-GLAZED SALMON RECIPE | MYRECIPES
As salmon is one of my favorite dishes, I have a number of salmon recipes, and this one is consistently my favorite. I have made it numerous times, even substituting shrimp and scallops for the salmon…
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SOY-GLAZED SALMON RECIPE - MARTHA STEWART
Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly. Step 3
From marthastewart.com
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SALMON FILLET RECIPES - TASTE OF HOME
Find salmon fillet recipes including baked salmon fillet recipes, grilled salmon fillet recipes, and more salmon fillet recipes and ideas. ... This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad... Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach. This air-fryer salmon …
From tasteofhome.com
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MAPLE MUSTARD GLAZED SALMON - JO COOKS
Jun 01, 2019 · Ingredients In Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Salmon – One large fillet …
From jocooks.com
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ALFREDO SALMON PASTA - RECIPETIN EATS
Jan 27, 2016 · A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking …
From recipetineats.com
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