SPICY RICE RECIPE MEXICAN RECIPES

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE - DELISH



Best Mexican Rice Recipe - How To Make Mexican Rice - Delish image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.

Provided by Laura Rege

Categories     dairy-free    gluten-free    heart-healthy    low sugar    nut-free    Cinco de Mayo    dinner party    weeknight meals    dinner    side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
450 g long-grain rice, rinsed and drained
1 tbsp. tomato paste
600 mL low-sodium chicken stock
1 (400g) can fire-roasted diced tomatoes, drained
225 g tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
salt
Freshly ground black pepper
5 g finely chopped coriander

Steps:

  • In a large pan over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes.
  • Pour in stock, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. 
  • Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. 
  • Stir in coriander before serving.

MEXICAN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mexican Rice Recipe: How to Make It - Taste of Home image

This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.—Pattie Hess, Grabill, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 4

1-1/2 cups water
1 cup salsa
2 chicken bouillon cubes
2 cups uncooked instant rice

Steps:

  • In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE - DELISH
This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.
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