MEATBALL VEGETABLE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATBALL VEGETABLE SOUP RECIPE - FOOD.COM



Meatball Vegetable Soup Recipe - Food.com image

This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup fresh breadcrumb
1/4 cup milk
1 egg, unbeaten
1/2 lb ground chuck
1/2 cup celery, diced
1/2 cup celery leaves, snipped
1 large onion, minced
2 medium carrots, sliced
1 cup raw potatoes, cubed
2 cups water (or chicken broth)
1 1/2 teaspoons salt
2 1/2 cups canned tomatoes, diced

Steps:

  • For soup, add all ingredients to Dutch oven.
  • Boil for 30 minutes.
  • Make meatballs: Mix all ingredients and shape into 12 balls.
  • Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

Nutrition Facts : Calories 257.8, FatContent 7.7, SaturatedFatContent 2.8, CholesterolContent 91.9, SodiumContent 1278.5, CarbohydrateContent 30.4, FiberContent 4.6, SugarContent 8.5, ProteinContent 17.6

MEATBALL VEGETABLE SOUP RECIPE: HOW TO MAKE IT



Meatball Vegetable Soup Recipe: How to Make It image

My daughter shared this favorite recipe with me. The meatballs make it different from usual vegetable soup recipes.—Phyllis Miller, Hunta, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings (6 cups).

Number Of Ingredients 11

1 pound ground beef
1 large egg, lightly beaten
1/2 cup small bread cubes
3/4 cup finely chopped onion, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (10-3/4 ounces) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup cooked small shell macaroni
1 cup frozen peas, thawed
1/4 teaspoon dried thyme

Steps:

  • In a large bowl, mix beef, egg, bread cubes, 1/4 cup onion and salt. Shape into 36 meatballs. Heat oil in a kettle or Dutch oven; brown meatballs with remaining onion. Add broth, soup, macaroni, peas and thyme; heat through, stirring often.

Nutrition Facts : Calories 301 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

More about "meatball vegetable soup recipes"

VEGETABLE MEATBALL SOUP RECIPE: HOW TO MAKE IT
This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 241 calories per serving
  • In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender. Garnish servings with cheese if desired.
See details


MEATBALL VEGETABLE SOUP RECIPE | MYRECIPES
"When I serve this soup to my 7-year-old," says Sunset reader Cristina Gonzalez, now of Fredericksburg, VA, "we talk about how his Mexican abuelito [grandfather] and I ate it growing up in L.A., and how he's eating it now." She changed out the original beef for turkey. The flavors are very gentle, making this a great family dish.
From myrecipes.com
Reviews 3.5
Total Time 40 minutes
Calories 277 calories per serving
  • Lower meatballs into soup with a spoon. Bring to a simmer; reduce heat and cook, covered, until carrots are very tender, 8 to 10 minutes. Stir in remaining oregano.
See details


HEARTY MEATBALL SOUP II RECIPE | ALLRECIPES
Miniature meatballs with vegetables and pasta shells. You will love this soup.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 453.5 calories per serving
  • Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.
See details


MEATBALL AND VEGETABLE SOUP WITH PASTA | BETTER HOMES ...
Packaged meatballs make light work of this bean, vegetable, and pasta soup recipe that can be ready to serve in less than 30 minutes.
From bhg.com
Reviews 4
Total Time 30 minutes
Category Recipes and Cooking
Calories 319 calories per serving
  • In a 4-quart Dutch oven, combine broth, meatballs, beans, undrained tomatoes, and vegetables. Bring to boiling; stir in pasta. Return to boiling; reduce heat. Simmer, uncovered, about 10 minutes, or until pasta is tender. To serve, ladle soup into bowls. If desired, serve with bread and sprinkle each serving with Parmesan cheese. Makes 6 to 8 main-dish servings.
See details


MEATBALL VEGETABLE AND BARLEY SOUP RECIPE - FOOD.COM
My daughter loves meatballs and she loves barley soups so I came up with this on a cold and rainy winter day in Sacramento. It is rich and flavorful.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 662 per serving
  • Add canned vegetables and corn to the soup; bring to a boil and stir in hoisin sauce.
See details


CHICKEN MEATBALL AND VEGETABLE SOUP RECIPE | COOKING LIGHT
Here’s a fun and comforting take on chicken soup. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don’t have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese enriches every satisfying bowl.
From cookinglight.com
Total Time 50 minutes
Calories 290 per serving
  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil; coat foil with cooking spray. Place chicken in a medium bowl. Add panko, 1/4 teaspoon salt, oregano, half of cheese, garlic, and egg; mix well to combine. Shape into 32 meatballs (about 2 tablespoons each) and arrange on prepared pan. Bake at 400°F for 15 minutes or until cooked through. Increase heat to high broil (do not remove pan from oven); broil 2 to 3 minutes or until lightly browned. Meanwhile, heat oil in a large Dutch oven over medium heat. Add carrot, onion, and celery; cook 10 minutes or until softened, stirring occasionally. Stir in stock, pepper, bay leaves, and remaining 3/4 teaspoon salt. Bring to a boil; reduce heat, and simmer 15 minutes or until carrot is tender. Gradually add spinach, stirring just until spinach wilts. Gently stir in cooked meatballs. Sprinkle soup with remaining cheese.
See details


MINI MEATBALL AND VEGETABLE SOUP - BEEF
Cooking: Combine tomatoes, broth and 1/2 cup water in large saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Meanwhile combine Ground Beef, bread crumbs and 2 tablespoons water in medium bowl, mixing lightly but thoroughly. Shape... Add meatballs and vegetables to broth mixture; bring to a ...
From beefitswhatsfordinner.com
See details


MEATBALL VEGETABLE SOUP - BEST CRAFTS AND RECIPES
Meatball Vegetable Soup Recipe. Meatball Vegetable Soup is the ultimate comfort food. Tender meatballs, your favorite veggies and pasta simmered in a delicious tomato base, yum! I make a huge batch of this soup and we eat it all week! I know a lot of people get sick of the same tastes but this is one of those dishes that just hits the spot ...
From bestcraftsandrecipes.com
See details


MEATBALL AND VEGETABLE SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Combine pork, beef, parsley, 1 tablespoon Worcestershire sauce, salt and pepper in large bowl; blend well. Form mixture into 1-inch balls. Heat oil in heavy large pot or Dutch oven over medium heat.
From epicurious.com
See details


MEATBALL VEGETABLE SOUP RECIPE -SUNSET MAGAZINE
1. Heat broth, carrots, and celery in a medium pot, covered, over high heat until boiling. Meanwhile, make meatballs. Step 2. 2. Combine egg, cumin, 2 tsp. oregano, and the salt and pepper in a bowl. Stir in turkey and rice to blend well. Shape meat into 1 1/2-in. balls and set on a tray.
From sunset.com
See details


VEGETABLE AND MEATBALL SOUP RECIPE, A GREAT ONE POT MEAL
Instructions. Combine the ground pork and beef in a large bowl and add the parsley, Worcestershire sauce, salt and pepper. Blend together well. Form the mixture into to 3/4 inch balls. Heat oil in a large soup pot over medium heat. Working in batches, add the meatballs to the pot and brown them on all sides, about 4 minutes.
From cookingnook.com
See details


HEARTY MEATBALL SOUP II RECIPE | ALLRECIPES
Step 2. Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup. Step 3. Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.
From allrecipes.com
See details


HEARTY ITALIAN MEATBALL SOUP | ALLRECIPES
Directions. Instructions Checklist. Step 1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes.
From allrecipes.com
See details


DUTCH VEGETABLE SOUP WITH MEATBALLS - YAY! FOR FOOD
Jul 20, 2019 · In a medium pot over high heat, bring the vegetable broth to a boil. Add the carrots, celery, vermicelli, and meatballs. Reduce to a simmer and cook until vegetables are fork-tender and meatballs are cooked through, about 10-12 minutes. Remove from heat and top with parsley and chives. Taste for salt and pepper. Serve immediately.
From yayforfood.com
See details


SLOW COOKER MEATBALL VEGETABLE SOUP | THE FAMILY FREEZER
May 21, 2014 · Combine all ingredients (except chicken broth) in a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with chicken broth. Cook on “low” setting for 8 hours or until veggies are soft.
From thefamilyfreezer.com
See details


10 BEST MEATBALL SOUP RECIPES | YUMMLY
Jan 01, 2022 · Chipotle Meatball Soup Life with Heidi. carrots, pasta, meatballs, onions, garlic, beef broth. Tuscan Meatball Soup Eat. Drink. Love. cannellini beans, low sodium chicken broth, Italian style diced tomatoes and 3 more.
From yummly.com
See details


HEARTY MEATBALL VEGETABLE SOUP - SIZZLING EATS
Jan 02, 2022 · This meatball vegetable soup is modeled after my mother’s recipe, but instead of using ground beef, I made meatballs that cook by simmering in the soup. If you prefer to just use ground beef, you can also do that which makes it a bit easier. Each bite of this meaty vegetable soup brings delicious flavor, and comfort in a bowl.
From sizzlingeats.com
See details


MINI MEATBALL SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
From foodnetwork.com
See details


ROOT VEGETABLE SOUP WITH MEATBALLS RECIPE | MYRECIPES
Step 2. Meanwhile, combine pork, 1 tbsp. chives, parsley, cheese, 1/2 tsp. salt, and 1/4 tsp. pepper in a small bowl. Mix gently to combine. Form into 36 balls, about 1 tsp. each, and set aside. Step 3. Whirl soup in a blender until smooth (in batches if necessary). Return to pot and keep warm over low heat.
From myrecipes.com
See details