CORNFRITTERS RECIPES
CORN FRITTERS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
SATISFYING CORN FRITTERS RECIPE - FOOD.COM
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine egg& milk.
- Stir in corn& oil.
- Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
- Drop from Tbsp.
- a few at a time into oil heated to 375 degrees.
- Fry until golden& cooked through, about 4-5 minutes.
- Drain in paper towels.
- Serve hot with warm maple syrup.
Nutrition Facts : Calories 265.7, FatContent 6.9, SaturatedFatContent 1.7, CholesterolContent 50.8, SodiumContent 700.9, CarbohydrateContent 45.2, FiberContent 2.6, SugarContent 5.4, ProteinContent 8.1
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CORN FRITTERS RECIPE | MARTHA STEWART
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
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QUICK AND EASY CORN FRITTERS RECIPE | KELLY SENYEI | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Reviews 5
Total Time 15 minutes
Category appetizer
- Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.
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SATISFYING CORN FRITTERS RECIPE - FOOD.COM
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 265.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 265.7 per serving
- Serve hot with warm maple syrup.
See details
CORN FRITTERS RECIPE | MARTHA STEWART
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
See details
EASY CORN FRITTERS RECIPE - FOOD.COM
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.7 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 232.7 per serving
- Drain on paper towels before serving.
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