PICNIC ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

More about "picnic roast recipes"

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
From recipes.instantpot.com
Reviews 4
Cuisine American
  • Slice roast against grain.
See details


SAVOURY MUFFINS RECIPE | BBC GOOD FOOD
Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes
From bbcgoodfood.com
Total Time 45 minutes
Calories 281 calories per serving
  • Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
See details


THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
  • Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
See details


PORK PICNIC POT ROAST RECIPE | ALLRECIPES
1 (5 pound) boneless pork picnic roast ; salt and ground black pepper to taste ; 1 tablespoon minced garlic ; 1 pound baby carrots ; 6 potatoes, cut into chunks ; 1 large onion, chopped ; 3 large stalks …
From allrecipes.com
See details


HOW TO MAKE A PORK PICNIC ROAST IN THE SLOW COOKER ...
This is an extremely easy pork roast to make in the slow cooker. I studied many different recipes for picnic roasts. This is a combination of the recipes I found and was influenced by what I had in my …
From delishably.com
See details


PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
See details


ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
Find roast recipes, videos, and ideas from Food Network. ... Prepare the perfect roast with delicious favorites from Ina, Ree and more. ... Full-day lessons come with a gourmet picnic, wine ...
From foodnetwork.com
See details


WHAT'S THE DIFFERENCE BETWEEN PICNIC AND BOSTON BUTT ...
Dec 15, 2016 · Pork shoulder is made up of two completely separate cuts – the pork butt and the picnic. A major difference between the Boston Butt and the Picnic Shoulder is that the picnic is the portion closest to the knee whereas, as I mentioned above, the butt is the portion closest to the spine of the animal. Things to know about Picnic …
From grilling24x7.com
See details


20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
See details


PORK SHOULDER PICNIC ROAST RECIPE IN THE OVEN
Apr 23, 2017 · Rub garlic clove paste throughout roast. Set roast, skin side up, on the rack within an oiled 9- by 13-inch roasting pan. 2. Roast inside a 450° oven (see notes) until deep golden brown, …
From bestcookideas.com
See details


41 PORTABLE DESSERTS, BECAUSE YOU NEED SUGAR WITH YOU ...
May 06, 2016 · You could make a cake—but it's also probable that by the time you get to your picnic, beach, or barbecue, it'll be damaged. You deserve better, and so do your desserts.
From bonappetit.com
See details


PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
See details


LEFTOVER PORK ROAST WITH SAUERKRAUT RECIPES | SPARKRECI…
Top leftover pork roast with sauerkraut recipes and other great tasting recipes with a healthy slant from …
From recipes.sparkpeople.com
See details


10 BEST ROAST BEEF APPETIZERS RECIPES | YUMMLY
Jan 22, 2022 · Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg MyRecipes quail eggs, sherry vinegar, kosher salt, pepper, extra-virgin olive oil and 10 more Roast Beef Horseradish …
From yummly.com
See details


PLEASE HELP. 9 LB WHOLE PORK SHOULDER BONE IN PICNIC ROAST ...
Mar 24, 2016 · Read the Please help. 9 lb whole pork shoulder bone in picnic roast. Now what? discussion from the Chowhound Home Cooking, Pork Shoulder food community. Join the …
From chowhound.com
See details


ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
Find roast recipes, videos, and ideas from Food Network. ... Prepare the perfect roast with delicious favorites from Ina, Ree and more. ... Full-day lessons come with a gourmet picnic, wine ...
From foodnetwork.com
See details


WHAT'S THE DIFFERENCE BETWEEN PICNIC AND BOSTON BUTT ...
Dec 15, 2016 · What’s the Difference Between Picnic and Boston Butt. Shopping for pork shoulder can get confusing. Learn the difference between Picnic Shoulder and Boston Butt so …
From grilling24x7.com
See details


20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
See details


PORK SHOULDER PICNIC ROAST RECIPE [CRISPY SKIN & SLOW RO…
The Picnic Roast is what we’re using. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Instead of getting those soft …
From ruled.me
See details


PRESSURE COOKER PORK ROAST - RECIPES FOOD AND COOKING
Jun 23, 2014 · Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open …
From recipesfoodandcooking.com
See details


ROAST WITH WAITROSE | ROASTS & ROAST DINNERS - RECIPES
There’s so much to be said for the traditional British roast dinner. Comforting and delicious, why save it just for Sunday? Our roast guide is complete with prepping tips, cooking times, recipes and how-to-videos so you can cook a roast …
From waitrose.com
See details


PICNIC FOOD | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
See details


4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes HIGH-TEMP PORK ROAST. This makes an easy-to-prepare and wonderfully delicious pork roast! Provided by Keith Hill. Categories Main Dish Recipes Pork Pork Roast Recipes…
From tfrecipes.com
See details


NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFEC…
Dec 06, 2015 · Salt and pepper the roast. Rub it into the roast so that it sticks to the meat. Preheat the oven to 450 degrees. Place the meat, fat side up in a roasting pan fitted with a rack. Bake for 15 minutes. Turn down heat to 325 degrees. Roast for about 1.25 hours or until roast reaches 135 - 140 degrees for medium doneness. Remove roast …
From recipesfoodandcooking.com
See details


PICNIC FOOD | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
From donnahay.com.au
See details


4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes HIGH-TEMP PORK ROAST. This makes an easy-to-prepare and wonderfully delicious pork roast! Provided by Keith Hill. Categories Main Dish Recipes Pork Pork Roast Recipes. Time 1h25m. Yield 8. Number Of …
From tfrecipes.com
See details


NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFECT - RECIPES ...
Dec 06, 2015 · Salt and pepper the roast. Rub it into the roast so that it sticks to the meat. Preheat the oven to 450 degrees. Place the meat, fat side up in a roasting pan fitted with a rack. Bake for 15 minutes. Turn down heat to 325 degrees. Roast for about 1.25 hours or until roast reaches 135 - 140 degrees for medium doneness. Remove roast …
From recipesfoodandcooking.com
See details


SLOW COOKER MISSISSIPPI ROAST | ONE POT RECIPES
Jun 20, 2018 · Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. This melt in your mouth Mississippi roast is always in my meal plan rotations and we LOVE it! If you are fond of roasts as much as my family, you really need to check out this One Pot Italian Pot Roast …
From onepotrecipes.com
See details


PORK SHOULDER PICNIC ROAST RECIPE IN THE OVEN
Apr 23, 2017 · Rub garlic clove paste throughout roast. Set roast, skin side up, on the rack within an oiled 9- by 13-inch roasting pan. 2. Roast inside a 450° oven (see notes) until deep golden brown, 40 to forty-five minutes. 3. Remove pan from oven and scatter onion …
From bestcookideas.com
See details


BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. Spray a medium frying pan with olive oil and heat over med-high heat for 1 min. Add onions and saute until translucent (about …
From recipes.sparkpeople.com
See details


BAKED PICNIC HAM RECIPE - (4.4/5) - KEYINGREDIENT
Baked Picnic Ham. By á-25010. Any leftovers will make great sandwiches. Save the bone once you've picked it clean. Wrap it in foil and store in the freezer. It's a great way to season up a big old pot of soup!
From keyingredient.com
See details


ROAST PUMPKIN SALAD - 19 RECIPES | WOOLWORTHS
roast pumpkin salad, ... will feed the family in a flash. Ingredients: 500 g roasted pumpkin & grains salad kit, 25 g McCormick baharat style street food seasoning, 400 g Annalisa chickpeas drained, 1 tbs olive oil, 500 g lean beef mince. Method ...
From woolworths.com.au
See details


41 PORTABLE DESSERTS, BECAUSE YOU NEED SUGAR WITH YOU ...
May 06, 2016 · You could make a cake—but it's also probable that by the time you get to your picnic, beach, or barbecue, it'll be damaged. You deserve better, and so do your desserts.
From bonappetit.com
See details


ROAST PORK BUTT RECIPE | LEITE'S CULINARIA
Feb 17, 2021 · This roast pork butt, or pork shoulder, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It’s roasted low and slow until falling apart tender. Perfect for Super …
From leitesculinaria.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »