NON CHOCOLATE FUDGE RECIPES

HAWAIIAN FUDGE--NON CHOCOLATE RECIPE - FOOD.COM

Hawaiian Fudge--Non Chocolate Recipe - Food.com image

Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband's co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas. Mom got it from Southern Living Cookbook that is currently falling apart and held together by various batters and rubber bands.

Total Time 30 minutes

Prep Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sugar
1 cup whole milk or 1 cup cream
1 (6 ounce) can crushed pineapple
1 cup pecans
1/2 cup coconut (optional)

Steps:

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
Remove from heat and stir in pecans and coconut if using. You can also add a few drops of green food coloring for aesthetics, but be careful or it will glow :0 and look like toxic waste ;)
Let cool slightly and then beat until creamy.
Pour into a greased loaf pan, cook and cut into squares.
The cook time is is approximate. Experienced candy makers know it depends on the weather and how fast you can get the milk to heat up to soft ball stage.

Nutrition Facts : Calories 163.2, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 1.4, SodiumContent 5.5, CarbohydrateContent 30.7, FiberContent 0.7, SugarContent 30.1, ProteinContent 1

NO-COOK NEVER-FAIL FUDGE RECIPE | ALLRECIPES

No-Cook Never-Fail Fudge Recipe | Allrecipes image

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

Provided by Mary

Categories Desserts Candy Recipes Nut Candy Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 40 servings

Number Of Ingredients 6

Ingredients

1 pound processed cheese food, cubed
1 pound butter
1 cup unsweetened cocoa powder
4 pounds confectioners' sugar
3 cups chopped walnuts
1 tablespoon vanilla extract

Steps:

Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutrition Facts : Calories 358.8 calories, CarbohydrateContent 48.6 g, CholesterolContent 31.7 mg, FatContent 18 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 8.3 g, SodiumContent 176.1 mg, SugarContent 44.8 g

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