PIZZA TURNOVERS RECIPE - BETTYCROCKER.COM
Turn over a new way to eat pizza! Your family will love it!
Provided by Betty Crocker Kitchens
Total Time 27 minutes
Prep Time 12 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
- Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 315 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1090 mg
PIZZA TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Janet Crouch, Three Hills, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 14 turnovers.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat., Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet., Bake at 425° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 288 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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Make and share this Pizza Turnovers recipe from Food.com.
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APPLE TURNOVERS RECIPE: HOW TO MAKE IT
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. —Dorothy Bayes, Sardis, Ohio
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- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
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Total Time 45 minutes
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Calories 195.8 calories per serving
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These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.
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