PIZZA TURNOVERS RECIPES

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PIZZA TURNOVERS RECIPE - BETTYCROCKER.COM



Pizza Turnovers Recipe - BettyCrocker.com image

Turn over a new way to eat pizza! Your family will love it!

Provided by Betty Crocker Kitchens

Total Time 27 minutes

Prep Time 12 minutes

Yield 4

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half

Steps:

  • Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 315 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1090 mg

PIZZA TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Turnovers Recipe: How to Make It - Taste of Home image

—Janet Crouch, Three Hills, Alberta

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14 turnovers.

Number Of Ingredients 11

3 tablespoons chopped fresh mushrooms
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon butter
5 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1/2 cup shredded part-skim mozzarella cheese
1 package (15 ounces) refrigerated pie pastry
1 egg, lightly beaten

Steps:

  • In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat., Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet., Bake at 425° for 12-14 minutes or until golden brown.

Nutrition Facts : Calories 288 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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