CHICKEN FUSILLI PASTA RECIPE RECIPES
DISNEYLAND CHICKEN FUSILLI RECIPE - FOOD.COM
Make and share this Disneyland Chicken Fusilli recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- All three steps should be done simulatneously on the oven:.
- Prepare the alfredo sauce according to package directions, using the cream, milk, and water in place of any liquid called for. Mix in pesto sauce, keep warm.
- Bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
- While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Add sun dried tomato crumbles.
- Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.
Nutrition Facts : Calories 988.2, FatContent 45.8, SaturatedFatContent 20.8, CholesterolContent 169.7, SodiumContent 494.4, CarbohydrateContent 94.4, FiberContent 4.5, SugarContent 8.1, ProteinContent 48.3
CHICKEN AND BROCCOLI RABE WITH FUSILLI PASTA RECIPE - FOOD.COM
This recipe was printed in Boston Globe's 'Ask the Chef' column this week. The recipe originates from Rino's Place in East Boston. It's pretty tasty (even my 9 year old devoured it) and gave me an excuse to try a new veggie -- broccoli rabe. I'm posting the recipe the way I made it tonight, but if you want to try the Rino's Place, full calorie version, use 5/8 C of oil instead of 1/3 C and add 4 tablespoons of butter at the same time as the wine. I made this with whole wheat fusilli -- its a bit heavier and a little nuttier tasting than regular fusilli, and offers your family a serving of whole grains. I think this dish would go well as a dish to pass or as a dish to serve for company.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions in a large pot of boiling, salted water.
- Remove the pasta from the water with a strainer, saving the water in the pot. Set pasta aside.
- Return water to the heat and bring to a boil.
- Blanch broccoli rabe for two minutes, then strain and set aside.
- Dredge chicken in flour, shake off excess.
- Heat oil over medium high heat in a large saute pan and cook chicken for 1 to 2 minutes on each side or until golden brown.
- Add garlic, broccoli rabe, salt and pepper to chicken, toss to combine.
- Add wine and broth, stir to combine and simmer for 3 to 4 minutes.
- Add cooked pasta, stir to combine and remove from heat.
- Serve topped with grated cheese.
Nutrition Facts : Calories 711.1, FatContent 17.1, SaturatedFatContent 3.2, CholesterolContent 134.1, SodiumContent 273.2, CarbohydrateContent 65.9, FiberContent 2.7, SugarContent 1.6, ProteinContent 65.2
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Progresso® broth provides a simple addition to this creamy chicken and fusilli pasta dinner packed with frozen sweet peas – ready in 25 minutes.
From bettycrocker.com
Total Time 25 minutes
Cuisine Italian
Calories 410 per serving
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Total Time 25 minutes
Cuisine Italian
Calories 410 per serving
- Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.
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DISNEYLAND CHICKEN FUSILLI RECIPE - FOOD.COM
Make and share this Disneyland Chicken Fusilli recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 988.2 per serving
From food.com
Total Time 30 minutes
Calories 988.2 per serving
- Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.
See details
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