FONDUE BREAD RECIPES
SWISS FONDUE BREAD RECIPE - FOOD.COM
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to broil.
- In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
- Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.
Nutrition Facts : Calories 692.9, FatContent 17.7, SaturatedFatContent 7.9, CholesterolContent 36.5, SodiumContent 1094.9, CarbohydrateContent 102, FiberContent 4.3, SugarContent 5.9, ProteinContent 30.1
CHEESE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Provided by Evelyn Liu
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
- Cut the center and top of the bread into bite-sized cubes.
- Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
- Dip all the bread cubes in the remaining garlic butter, set aside.
- Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
- Pour the cheese mixture into the bread boat.
- Brush the top of the cheese mixture with egg yolk.
- Place the bread boat and the bread cubes on a baking sheet.
- Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
- Enjoy!
Nutrition Facts : Calories 442 calories, CarbohydrateContent 30 grams, FatContent 28 grams, FiberContent 1 gram, ProteinContent 15 grams, SugarContent 4 grams
More about "fondue bread recipes"
BREAD POT FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion—plain or fancy. Sometimes we even have it for dinner! —Katie Dreibelbis, Santa Clara, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Appetizers
Calories 92 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Appetizers
Calories 92 calories per serving
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
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BREAD BOWL FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
- Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside., In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through. , Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15x10x1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. , Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.
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FONDUE BREAD BOWL - GOOD HOUSEKEEPING
This cheesy Swiss classic ?fondue is sure to please your guests.
From goodhousekeeping.com
Total Time 45 minutes
Category birthday party, Christmas, cocktail party, dinner party, feed a crowd, winter, appetizers, comfort food
Cuisine Comfort Food
Calories 319 calories per serving
From goodhousekeeping.com
Total Time 45 minutes
Category birthday party, Christmas, cocktail party, dinner party, feed a crowd, winter, appetizers, comfort food
Cuisine Comfort Food
Calories 319 calories per serving
- Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, toss potatoes with 1tbsp oil, the rosemary sprigs and generous seasoning. Roast for 40-45min until golden. Meanwhile, slice top quarter off the loaf (reserve for later). Scoop out soft bread inside, leaving a crusty shell. Roughly tear pulled-out bread into bite-sized croutons. Place bread bowl and torn croutons on a large baking tray. Brush inside of bread bowl with 1tbsp oil and drizzle 1tbsp oil over croutons. Bake for 10-12min until starting to crisp. Remove both from oven and allow to cool slightly. Meanwhile, make the fondue. Put all the ingredients into a medium pan. Bring up to a simmer, whisking often, and bubble gently until thick – about 10min. Transfer to the bread bowl and top with the bread lid to keep warm (if the fondue won’t all fit into the bowl, keep in the pan and top up as needed). Serve fondue bowl with the roast potatoes, croutons, charcuterie and cornichons for people to skewer and dip.
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BREAD POT FONDUE RECIPE | ALLRECIPES
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 130 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 130 calories per serving
- Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
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GRILLED 3-CHEESE FONDUE BREAD BOWL RECIPE | LAND O’LAKES
This easy Alfredo-inspired cheese dip gets your outdoor party started in a fun and tasty way.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cheese, Cheesy, Savory, Cooking, Dip, Appetizer, Dairy
Calories 220 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cheese, Cheesy, Savory, Cooking, Dip, Appetizer, Dairy
Calories 220 calories per serving
- Stir cheese mixture before serving. Serve immediately with bread pieces and vegetables, if desired.
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FONDUE BITES RECIPE | MARTHA STEWART
A delicious portable take on fondue; bread cups hold the cheese and cornichons top it all off.
From marthastewart.com
Reviews 0
Total Time 50 minutes
Category Vegetarian Recipes
From marthastewart.com
Reviews 0
Total Time 50 minutes
Category Vegetarian Recipes
- Bake until cheese is melted, bubbly, and golden in places, 8 to 10 minutes. Top with cornichons;serve immediately.
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CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream
From tasty.co
Reviews 94
Total Time 30 minutes
Calories 622 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Calories 622 calories per serving
- Enjoy!
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MEAT FONDUE RECIPE | BBC GOOD FOOD
Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Main course
Calories 321 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Main course
Calories 321 calories per serving
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICE Please be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. Sauces Horseradish sauce Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegar Mix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verde Put handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. Aïoli Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
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BREAD POT FONDUE RECIPE | ALLRECIPES
Oct 18, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Step 2 In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and... Step 3 Bake until cheese is melted and bubbly, ...
From allrecipes.com
From allrecipes.com
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GOUDA-AND-BEER FONDUE BREAD BOWL RECIPE | FOOD NETWORK ...
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From foodnetwork.com
From foodnetwork.com
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EASY CHEESE FONDUE WITH GRILLED BREAD (ONLY 3 INGREDIENTS!)
Jun 21, 2018 · For the Cheese Fondue. Place the cheese and cornstarch in a grill safe bowl (I used a Lodge bowl, linked below). Pour the evaporated milk over the cheese. Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If its too thick, stir in more evaporated milk.
From thecookierookie.com
From thecookierookie.com
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FONDUE PULL-APART BREAD RECIPE (FONDUE CRACK BREAD)
In a small bowl, add butter, white wine, garlic and white pepper. Melt in the microwave for about 40 seconds to 1 minute. Stir in the parsley. Drizzle the melted butter mixture all over the entire loaf of bread and try to get in between cracks. Scrape out any leftover bits of garlic to distribute over the bread.
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EPCOT CHEESE FONDUE RECIPE FROM FESTIVAL OF THE HOLIDAYS ...
Whisk cheese into mixture a handful at a time, letting cheese melt completely before adding more. Slice off the top of your bread loaf and carefully hollow out the inside. Pull out the inside and slice into bite size pieces for dipping. Ladle cheese fondue into your bread bowl. Add chives on top. Serve with the vegetables and bread pieces. Enjoy!
From disneyinyourday.com
From disneyinyourday.com
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HOW TO ENJOY A THREE-COURSE FONDUE DINNER AT HOME - TODAY
Dec 29, 2020 · If the bread cube gets toasty brown after 30 seconds, the oil is at the perfect temperature to cook the meat. If the bread cube is pale and oily rather than crispy, heat up the oil a little more ...
From today.com
From today.com
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ALLRECIPES FONDUE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Cheese Fondue Recipes | Allrecipes new www.allrecipes.com. Bread Pot Fondue 92 This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping.
From therecipes.info
From therecipes.info
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DIPPERS AND ACCOMPANIMENTS FOR CHEESE FONDUE
Oct 26, 2020 · Bread, Crackers, and Chips. Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels. Another option is unique bread, such as a rustic cranberry walnut loaf ...
From thespruceeats.com
From thespruceeats.com
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VEGAN FONDUE RECIPE (TASTES LIKE TRADITIONAL CHEESE FONDUE ...
Jan 03, 2022 · The next day, boil potatoes in boiling salted water for 15 minutes. Then rinse and put into a blender along with the remaining ingredients and the fermented cashew cheese. Blend until smooth and creamy. Pour the mixture into a caquelon and, stirring constantly, bring to a boil over medium heat.
From carlocao.com
From carlocao.com
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DO YOU FONDUE? RING IN THE NEW YEAR WITH THIS CLASSIC ...
Never tried cheese fondue? Well, if you're having a New Year's Eve party or just sitting on the couch watching the ball drop in your jammies, you've run out of excuses. Try this easy cheese fondue recipe tonight! Cuisine: French Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes. Ingredients. 2 cups shredded Swiss cheese
From 30seconds.com
From 30seconds.com
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