SHRIMP RIGATONI RECIPE RECIPES

Steps:

• Preheat the oven to 400 degrees.
• Heat 1 Tablespoon oil in skillet, and add the garlic.
• Cook briefly, stirring, then add the tomatoes.
• Cook about one minute and add the salt, pepper, wine, basil,& oregano.
• Cook over medium heat, about 10 minutes.
• Sprinkle the shrimp with salt& pepper.
• Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
• Cook quickly for about 1 minute, just until the shrimp turns red.
• Sprinkle with the red pepper flakes.
• Spoon the shrimp& any pan juices into a small baking dish.
• Sprinkle the shrimp with the crumbled feta cheese.
• Spoon the tomato sauce over the shrimp& cheese.
• Bake for 10 minutes.
• Meanwhile, cook the rigatoni according to the directions on the package and drain.
• Do not overcook.
• Serve the rigatoni with the shrimp mixture spooned over it.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.