SPLIT CHICKEN BREAST RECIPES IN CROCK POT RECIPES

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SPLIT CHICKEN BREAST CROCK POT RECIPE RECIPES - STEVEH…



SPLIT CHICKEN BREAST CROCK POT RECIPE RECIPES - Steveh… image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • { "@type": "HowToStep", "text": "In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours." }

Nutrition Facts : Calories 211 calories, CarbohydrateContent 1g carbohydrate (0 sugars, CholesterolContent 91mg cholesterol, FatContent 7g fat (2g saturated fat), FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges, SodiumContent 392mg sodium

CROCKPOT SPLIT CHICKEN BREAST RECIPES RECIPES



CROCKPOT SPLIT CHICKEN BREAST RECIPES RECIPES image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • { "@type": "HowToStep", "text": "In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours." }

Nutrition Facts : Calories 211 calories, CarbohydrateContent 1g carbohydrate (0 sugars, CholesterolContent 91mg cholesterol, FatContent 7g fat (2g saturated fat), FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges, SodiumContent 392mg sodium

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