GOOD COOK RECIPES

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KIDS' COOKING RECIPES | BBC GOOD FOOD



Kids' cooking recipes | BBC Good Food image

Get the kids into the kitchen and turn them into little chefs with our easy and fun cooking projects and simple meals. They'll love tasting their handiwork.

Provided by Good Food team

Number Of Ingredients 1

AMAZINGLY GOOD EGGNOG | ALLRECIPES



Amazingly Good Eggnog | Allrecipes image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drink Recipes    Eggnog Recipes

Total Time 1 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 12 servings

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1?½ cups sugar
2?½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 32 g, CholesterolContent 59.3 mg, FatContent 17.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 10.6 g, SodiumContent 65.9 mg, SugarContent 29 g

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