BUNDT PAN CHEESECAKE RECIPES

BUNDT-PAN CHEESECAKE RECIPE - FOOD.COM

Bundt-pan Cheesecake Recipe - Food.com image

I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
5 (8 ounce) packages cream cheese
1 3/4 cups sugar
3 tablespoons flour
1 teaspoon lemon, zest of
1 teaspoon vanilla
6 eggs
1/4 cup whipping cream

Steps:

Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
In a large bowl, mix all filling ingredients except the eggs and cream.
Beat until light and fluffy.
Scrape bowl occasionally.
Add the eggs, and mix for 2 minutes on medium speed.
Add cream, and mix well, scraping sides occasionally.
Spoon into crust.
Bake at 300 degrees for 65 to 75 minutes or until set.
Cool upright in pan for 30 minutes.
Refrigerate 2 hours or longer.
Invert on serving plate.
Makes 8 to 10 generous servings.

Nutrition Facts : Calories 854, FatContent 61.8, SaturatedFatContent 34.1, CholesterolContent 321.1, SodiumContent 613.2, CarbohydrateContent 63.6, FiberContent 0.4, SugarContent 54.9, ProteinContent 14.4

PUMPKIN BUNDT CAKE WITH CHEESECAKE SWIRL RECIPE ...

Pumpkin Bundt Cake with Cheesecake Swirl Recipe ... image

Sharing today, a gorgeous Pumpkin Bundt Cake which holds a delicious surprise in middle - a layer of decadent citrus cheesecake. If you love moist pumpkin cakes with cream cheese frosting or fan of pumpkin cheesecake..? then this cake brings to you best of both!
Friends, it has pumpkin, it has citrus, it has cheesecake and still it is baked in one bundt pan. I mean, all layers bake together to make a masterpiece and rich cake!
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Isn't it exciting?! Officially, the season of spices, baking, roasting, warm lattes, pumpkin cake baking, and more pumpkin cooking has returned. Actually, I declared early fall this year starting with Butter Squash Risotto… but let's be honest. There is no fall without pumpkin and some sweetness. So this cake was meant to be on blog!
Why, pumpkin cake stuffed with cheesecake!? You might ask?
Well, I bet you know how good citrus and spices compliment pumpkin?! This cake brings all three together. Initially, I wanted to bake a spiced pumpkin cake with citrus cream cheese frosting. But as usual the idea of whipping extra frosting made me change the plans. And I'm so so glad I did what I did!
I mean, I layered and baked cream cheese cake a.k.a frosting and spiced walnut pumpkin cake, together in one Bundt pan, at the same time. I would say it is : frosting re-defined! Creamy, rich, delicious filling... flavoring the pumpkin cake from inside! yumm!
This fall season, this cake will hold special place in my menu. I love, I mean "adore" a self-sufficient decadent cake that don't need any more effort than baking the cake itself! score!
I'm fond of baking cakes which use veggie or fruit as one of the main ingredients and are self-sufficient. No matter how much I try, my recipe takes a turn to grab something from produce – a bunch of clementine, fresh carrots, apples, and today pumpkin puree.
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Pumpkin cakes fits right in my baking-like-zone. So, I decided to combine my passion for fruit-based cakes with my new love – cheesecakes. You know, cheesecakes are also very simple and easy one-pan cakes that look amazing, and also taste incredible with just a dollop of whipped cream.
In nutshell, this pumpkin cheesecake cake is easy, moist one pan pumpkin cake with layer of citrus cream cheese running through it. I dressed it with some powdered sugar and quick Lemon Sour Cream glaze for a festive look and feel. And yes, as I said earlier, it needs no frosting. :)
I recommend serving this cake for fall-winter weekend family dinners with warm coffee. Even though it has cheesecake layers.. this cake can be served at room temperature. Cheesecake layer is well set by the time cake cools down after baking. I must tell you that leftovers taste even better the next day if you will get to save some.
PS: Since it is two cakes in one. It needs large 9" bundt pan and makes a good family-size cake.
For making batter, all you need is a whisk, spatula, two clean bowls, and a 9" bundt pan. I mostly use hand held electric mixer for beating, eggs or cream cheese, to smooth consistency.
I first assemble cheesecake batter because that comes together in 5 minutes. Just add cream cheese egg, sour cream, sugar and flavoring in medium bowl and whisk until smooth. That's it. It is that simple.
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Next, I clean the whisk and beat together pumpkin cake batter's wet ingredients. Quick folding-in of dry ingredients and pumpkin cake batter is ready too.
The best part is assembling the two cakes in one. I like to sandwich/swirl cheesecake layer in middle of pumpkin cake in free-form to give it natural swirl kinda look. You can experiment and make your favorite pattern too. But, one thing I must tell say - no matter how you swirl the the cheesecake it comes out looking gorgeous!
Today, I have given you a weekend project to welcome fall. Don't forget to pin the recipe and bring home required ingredients. I'm sure this pumpkin cake will shine on your weekend dinner table. Tag me on instagram if you get chance to click pictures. #savitachefdehome
Enjoy! -Savita

Provided by Savita

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 large Bundt Cake

Number Of Ingredients 23

Ingredients

2 Cup Pumpkin, puree
3.5 Cup All-Purpose Flour, plus extra for dusting cake pan
1 and 1/3 Cup Sugar, white granulated sugar
1/3 Cup Brown Sugar, I used dark brown sugar
3 Egg(s), at room temprature
1/2 Cup Canola Oil
2 tbsp Lemon, juice
1/2 tsp Lemon Oil, lemon extract
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Ginger, powder
1 tsp Salt
1.5 tsp Cinnamon, powder
1/2 Cup Walnuts, chopped, optional
1 Cup Cream Cheese, 8 ounce package of cream cheese, softened
1 Egg(s), at room temprature
1/3 Cup Sugar, granulated white sugar
1-2 Lemon, to get 2 tbsp juice and 1 tsp zest
2 tsp All-Purpose Flour
1/2 Powdered Sugar
2 tbsp Sour Cream
1/2 tsp Vanilla Extract
pinch Salt

Steps:

Preheat oven at 325 degrees Fahrenheit. Spray a bundt pan with cooking spray and dust with flour. Set aside.
For Cheesecake Swirl, in a medium bowl, with a whisk hand/stand mixer attachment, beat cream cheese, vanilla, and sugar until smooth and creamy. Add flour, and egg and beat on low until well combined and smooth. Set aside.
For Pumpkin Cake: Clean the whisk. In a wide paper plate, combine all dry ingredients: all purpose flour, baking powder, baking soda, ginger powder, cinnamon powder, salt, sugar (white and brown), Whisk with hand whisk to well combine all ingredients. Set aside.
In a large bowl, add wet ingredients: eggs, lemon juice, canola oil, and lemon extract. With a whisk hand/stand mixer attachment, beat until eggs are well combined with rest of ingredients. Add and mix in pumpkin puree.
Add dry ingredient and chopped walnuts, into wet ingredients in three batches and fold with spatula until just combined. Don't over mix. A few streaks of dry flour are okay.
To assemble cake: Add half of pumpkin cake batter in the prepared bundt pan. Dollop all of cream-cheese cake batter on the top. Avoid touching the cake at edges. Don't spread but place spoonfuls.Now, spoon remaining all of pumpkin cake batter on sides and top of cheesecake batter. Smooth top with spatula and pat a couple of times to release air-bubbles.
Bake in preheated oven for 70-85 minutes or until wooden stick inserted in middle comes out clean. Leave cake in bundt pan on the wire-rack to cool for 10-15 minutes, then remove from pan and let cool completely.
Mix glaze ingredients in a small bowl. Dust cooled cake with powdered sugar then pour glaze on top. Serve immediately, or chilled, or at room temperature.

BUNDT PAN CHEESECAKE RECIPE | CDKITCHEN.COM

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From cdkitchen.com

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BUNDT PAN CHEESECAKE RECIPE - COOKSRECIPES.COM

For Crust: Combine crust ingredients, and press into bottom of 12-cup molded bundt pan. For Filling: In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.
From cooksrecipes.com

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CHOCOLATE CHEESECAKE BUNDT CAKE | THE DOMESTIC REBEL

Jan 26, 2016 · In a large bowl, prepare the cake ingredients: beat together the cake mix, oil, water, 3 eggs, and the package of dry pudding mix for 2 minutes or until combined. Pour 3/4 of the batter into the prepared bundt pan. Set aside. Meanwhile, make your cheesecake filling.
From thedomesticrebel.com

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CARROT BUNDT CAKE WITH CHEESECAKE FILLING INFORMATION ...

Jan 03, 2022 · This carrot bundt cake recipe with a cheesecake filling and cream cheese frosting might be the best dessert ever! This cake is so simple to make! Beat sugar, oil, and eggs until smooth. Assemble the carrot bundt cake by filling the bottom of a greased bundt pan with 3/4 of the cake batter. Pour half of the cake batter into the prepared bundt ...
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CHEESECAKE FILLED CHOCOLATE BUNDT CAKE - HANDLE THE HEAT

Jul 24, 2015 · Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs.
From handletheheat.com

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CHEESECAKE FILLED CHOCOLATE BUNDT CAKE - HANDLE THE HEAT

Jul 24, 2015 · For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
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CARROT BUNDT CAKE WITH CHEESECAKE FILLING INFORMATION ...

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RED VELVET CREAM CHEESE BUNDT CAKE RECIPE | FOOD NETWORK ...

a 10- to 15-cup Bundt pan Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
From foodnetwork.com

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CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION

Feb 16, 2017 · Instructions. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com

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CHEESECAKE PUDDING BUNDT CAKE | COFFEE WITH US 3

Feb 24, 2020 · Instructions. Preheat oven to 350. Spray bundt pan with cooking spray. Add all ingredients to mixing bowl. With electric mixer, blend ingredients together well. Pour batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Cool completely. Place plate over the bundt pan and flip.
From coffeewithus3.com

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STRAWBERRY CHEESECAKE BUNDT CAKE - THIS SILLY GIRL'S KITCHEN

Feb 19, 2021 · HOW TO MAKE STRAWBERRY CHEESECAKE BUNDT CAKE: Preheat the oven to 350 degrees F. Grease and flour a 10 cup bundt pan, set aside. In a stand mixer, beat your butter and sugar until light and fluffy. Add in the eggs, one at a time mixing well after each addition. Then add in the vanilla and beat again until it is combined.
From thissillygirlskitchen.com

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BUNDT CAKE RECIPES | ALLRECIPES

Carrot Bundt® Cake with Orange-Bourbon Glaze. Rating: 4.75 stars. 4. This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. Garnish with coarsely grated orange zest.
From allrecipes.com

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BUNDT PANS AREN’T JUST MEANT FOR CAKES. TRY MAKING THESE ...

Give the bundt a little credit and try making one these 20 mouthwatering bundt pan recipes tonight. Baked Mac and Cheese. Amsterdam and Beyond. Didn’t think you could cook pasta in a bundt pan, did you? Not only can you cook pasta in a bundt pan, you can make the Queen Bee of all pastas in a bundt pan – gooey baked mac and cheese. ...
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RECIPES - NORDIC WARE

Enter your email and receive Nordic Ware's recipe of the month. Email Address . Browse by Categories. 4th of July (24) ... (24) Roasting and Broiling Pans (10) Springform & Cheesecake Pans (5) New (17) ... Pumpkin Mascarpone Bundt Cake with Mascarpone Glaze. 0 reviews See Recipe .
From nordicware.com

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RITA'S RECIPES: "TUNNEL OF LOVE" CHOCOLATE BUNDT CAKE ...

Apr 28, 2016 · sprayed bundt pan. Carefully spoon on the cheesecake filling around the middle, being careful not to let it touch the sides of the pan. Top with the remaining batter. Bake @350º for 45-50 minutes, until a toothpick inserted near the center comes out clean. Let cool in the pan for 20 minutes before inverting onto a plate. Let cool completely
From rita-may-recipes.blogspot.com

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CARROT BUNDT CAKE WITH CHEESECAKE FILLING AND CREAM CHEESE ...

Apr 08, 2020 · Next the remaining cake batter is spread on top of the cheesecake filling. After baking and cooling, cream cheese frosting is piped on top and chopped pecans are sprinkled on top of the frosting. This recipe is another delicious carrot cake recipe. Preheat oven to 350 F. Spray 12 cup Bundt pan generously. Set aside.
From stolenrecipes.net

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PINEAPPLE CHEESECAKE CAKE | THE RECIPE CRITIC

Apr 08, 2016 · Preheat oven to 350 degrees. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly. Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. Add the egg, vanilla and sweetened condensed milk and mix until well combined.
From therecipecritic.com

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