NO ADDED SUGAR FRUIT CAKE RECIPES

Name: Sugar Free Fruitcake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon apple pie spice; 1/2 cup butter, cut into pieces; 3/4 cup chopped ready to eat dried apricot; 1/2 cup pitted chopped dates; 1/2 cup candied cherry, chopped; 2/3 cup raisins; 1/2 cup milk; 2 eggs, beaten; 1 orange, rind of, grated; 6 tablespoons orange juice; 3 tablespoons clear honey

SUGAR FREE FRUITCAKE RECIPE - FOOD.COM

Sugar Free Fruitcake Recipe - Food.com image

Make and share this Sugar Free Fruitcake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon apple pie spice
1/2 cup butter, cut into pieces
3/4 cup chopped ready to eat dried apricot
1/2 cup pitted chopped dates
1/2 cup candied cherry, chopped
2/3 cup raisins
1/2 cup milk
2 eggs, beaten
1 orange, rind of, grated
6 tablespoons orange juice
3 tablespoons clear honey

Steps:

Grease and line with parchment paper an 8 inch cake pan.
Sift the flour,baking powder and apple pie mix into a bowl.
Rub the butter with your fingers until it looks like breadcrumbs.
Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
Stir in the honey and mix everything together to a soft dropping conistency.
Spoon the mixture into the prepared pan and level the surface.
Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
Let the pan cool before turning out.

Nutrition Facts : Calories 426.9, FatContent 13.9, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 201.6, CarbohydrateContent 70.1, FiberContent 3.5, SugarContent 28.4, ProteinContent 8.2

SUGARLESS FRUITCAKE RECIPE | ALLRECIPES

Sugarless Fruitcake Recipe | Allrecipes image

Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.

Provided by Cathy

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Yield 1 - 9 inch loaf cake

Number Of Ingredients 13

Ingredients

1 cup chopped golden raisins
½ teaspoon salt
1?½ cups chopped walnuts
1 cup chopped cranberries
1 cup unsweetened crushed pineapple
¼ cup grated lemon peel
1 cup flaked coconut
? cup orange juice
8 packets artificial sweetener
1 teaspoon ground mace
1 teaspoon ground allspice
1 teaspoon baking soda
1?½ cups all-purpose flour

Steps:

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 33.5 g, FatContent 11.6 g, FiberContent 3.4 g, ProteinContent 5.4 g, SaturatedFatContent 2.6 g, SodiumContent 222.6 mg, SugarContent 14.8 g

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