TUNA FISH BURGERS RECIPES

FISH FRIDAY TUNA BURGERS | ALLRECIPES

Fish Friday Tuna Burgers | Allrecipes image

This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.

Provided by Mary L Kutzko

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 tuna burgers

Number Of Ingredients 9

Ingredients

1 (7 ounce) pouch tuna in water, drained and juice reserved
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery with leaves
1 large egg
¼ cup dry bread crumbs
2 slices day-old bread, cubed
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 12.3 g, CholesterolContent 61.4 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 220.7 mg, SugarContent 1.5 g

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

More about "tuna fish burgers recipes"

TUNA BURGERS RECIPE BY TASTY

Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Seafood
Calories 278 calories per serving

Enjoy!

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QUICK TUNA BURGERS RECIPE | EATINGWELL

Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can't find good whole-wheat hamburger buns, whole-wheat English muffins are a great substitute. The burger mixture might seem a little soft going into the pan, but once the first side is cooked, you'll be able to flip them easily. Serve with steamed broccoli or sweet potato fries.
From eatingwell.com
Reviews 4.3
Total Time 30 minutes
Category Low-Calorie Tuna Recipes
Calories 308.3 calories per serving

Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

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FRESH TUNA BURGER RECIPE | TUNA RECIPES - FULTON FISH MARKET

Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!

From fultonfishmarket.com

1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper. 2. Sear the tuna for 2 minutes on each side. Remove and rest. 3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. 4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!

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QUICK TUNA BURGERS RECIPE | EATINGWELL

Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

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THE BEST TUNA BURGER | FISH RECIPES | JAMIE OLIVER RECIPES

These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 386 calories per serving

1. Pick the herb leaves, trim and roughly chop the spring onions and chilli (deseed if you like) and finely grate the lemon zest, then place into a food processor.
2. Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).
3. Divide into 4, shape and squash into patties, then chill in the fridge for at least 30 minutes to firm up.
4. Preheat your barbecue or griddle pan to high. Brush the burgers all over with a little oil and season lightly with sea salt and black pepper.
5. Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead.
6. Trim and separate the lettuce leaves, and slice the tomatoes into rounds.
7. Halve the ciabatta rolls or burger buns, then toast the lightly on the barbecue or griddle.
8. To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. Cut the zested lemon into wedges for squeezing over, then serve with ketchup or salsa verde.

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TUNA BURGERS RECIPE | BON APPÉTIT

Tuna Burgers Recipe
From bonappetit.com
Reviews 4.1

Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side.

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GRILLED TUNA BURGERS WITH SPICY MAYO RECIPE | GUY FIERI ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category condiment

Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

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TUNA OR SALMON BURGERS RECIPE - NYT COOKING

These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger. If you sear them quickly they’ll be nice and moist.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes

Heat a heavy nonstick skillet or a griddle over medium-high heat. Brush with olive oil and turn the heat to medium. Sear the patties for 2 to 3 minutes on each side, depending on how cooked you want the interior to be. Serve on buns, if desired, with the condiments of your choice.

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TUNA SWEETCORN BURGERS RECIPE | BBC GOOD FOOD

A low fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Snack, Supper
Cuisine American
Calories 262 calories per serving

Heat the oil in a non-stick pan, then cook the burgers for 5 mins on each side until golden and hot through the middle. Stuff into wholemeal buns with your favourite lettuce and a good dollop of salsa.

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THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE RECIPE ...

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare. Slideshow: All-Time Favorite Burgers
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Burgers

Drain the cucumber salad. Spread the Ginger-Lemon Mayonnaise on the cut sides of the buns and set the tuna burgers on the bottoms. Top with the cucumber salad and peanuts. Cover the burgers with the buns and serve.

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10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY

Jan 03, 2022 · The Best Fresh Tuna Burgers Recipes on Yummly | Tuna Burgers With Carrot And Raisin Salad, Fresh Tuna Burgers With Tartare Sauce, Tuna Burgers. ... chopped cilantro, asian fish sauce, sugar, rice vinegar, garlic clove and 13 more. Tasty Tuna Burgers AllRecipes.
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TUNA BURGER | PAULA DEEN

Directions. In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown.
From pauladeen.com

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TUNA BURGERS RECIPE | SPARKRECIPES

These were great!!!!! I halved the recipe being that it was only me and my hubby. Used two cans of tuna and half of the rest of the ingredients. It made three decent sized burgers. Cooked them slowly over medium heat in the skillet, they held up well. Put cheese on top. Def. a keeper! - 11/14/12
From recipes.sparkpeople.com

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TUNA FISH BURGER PATTIES RECIPE | SPARKRECIPES

Directions. Fry onions with a little mixed herbs. Add to two tins of tuna and add egg with Bread crumbs and salt and pepper. Mix thoroughly and make up 8 burger patties and roll in white flour and fry in a pan with a little canola oil. Number of Servings: 8. Recipe submitted by SparkPeople user SHARONC11.
From recipes.sparkpeople.com

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CRISPY KETO TUNA BURGERS - RECIPE - DIET DOCTOR

Jul 02, 2020 · Pan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the pan, lightly pressing the surfaces with a spatula. Cook for 3-4 minutes per side, until golden brown and crispy.
From dietdoctor.com

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TUNA BURGERS RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Fresh Tuna Burger Recipe | Tuna Recipes - Fulton Fish Market top fultonfishmarket.com. Drizzle tuna with olive oil on both sides, and season with salt and pepper. Sear the tuna for 2 minutes on each side. Remove and rest. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
From therecipes.info

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RECIPES USING TUNA FISH

Low Carb Recipes Using Tuna. 8 hours ago 10 Best Low Carb Tuna Fish Recipes Yummly. 9 hours ago Low-Carb Tuna Salad Cooktop Cove. celery, tuna, flat leaf parsley, lemon, mayonnaise, cracked black pepper and 4 more. Low Carb Classic Tuna Casserole! Killer Keto-Blog. sea salt, mushrooms, shredded cheddar cheese, frozen peas, ground … Preview / Show more
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