OATMEAL RECIPIES RECIPES

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PB & J HEALTHY OATMEAL COOKIES - SKINNYTASTE



PB & J Healthy Oatmeal Cookies - Skinnytaste image

Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.

Provided by Gina

Categories     Snack

Total Time 30 minutes

Yield 8

Number Of Ingredients 5

2 medium ripe bananas (mashed)
1 cup of uncooked quick oats*
2 tbsp chunk peanut butter (I like the texture)
4 teaspoons reduced sugar jelly
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Steps:

  • Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  • Combine the mashed bananas and peanut butter in a medium bowl.
  • Add the oats and mix until thoroughly combined.
  • Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
  • Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

Nutrition Facts : ServingSize 2 cookies, Calories 91 kcal, CarbohydrateContent 15 g, ProteinContent 2.5 g, FatContent 3 g, SodiumContent 19 mg, FiberContent 2 g, SugarContent 5 g

DARK CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE



Dark Chocolate Oatmeal Lace Cookies - Skinnytaste image

These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. If you're baking cookies for Holiday parties, or just to leave Santa, these are a must!

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/4 cup unsalted butter (melted)
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
2 oz dark chocolate (melted (calculated with 1 oz only))

Steps:

  • Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
  • In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
  • In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
  • Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
  • Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
  • Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.

Nutrition Facts : ServingSize 1 sandwich, Calories 66 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 3 g, CholesterolContent 6 mg, SodiumContent 7 mg, SugarContent 7 g, SaturatedFatContent 1 g

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