MEATBALL LASAGNA ROLL UPS RECIPES

Name: Quick and Simple Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 48 meatballs.
Cuisine: Europe, Italian
Ingredients: 2 large eggs; 1/4 cup water; 1 small onion, finely chopped; 1-1/3 cups soft bread crumbs; 2/3 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 2 pounds ground beef

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT

Quick and Simple Meatballs Recipe: How to Make It image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48 meatballs.

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

ITALIAN BAKED ZITI WITH CHEESY CRESCENT ... - PILLSBURY.COM

Italian Baked Ziti with Cheesy Crescent ... - Pillsbury.com image

Have dinner on the table in less than an hour with this hearty all-in-one casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 1/2 cups (8 oz) uncooked ziti pasta
1 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 jar (26 oz) Muir Glen™ organic Cabernet marinara pasta sauce
3 cups fresh baby spinach or kale leaves, stems removed
2 cups shredded Italian cheese blend (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook beef, 1/2 teaspoon of the Italian seasoning and the salt over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir pasta, marinara and spinach into beef mixture until well blended. Spoon into baking dish. Sprinkle with 1 cup of the cheese.
In small bowl, mix remaining 1 cup cheese and remaining 1/2 teaspoon Italian seasoning until well blended. Set aside.
Unroll dough. Sprinkle cheese mixture evenly over dough; press into dough.
Starting at short side, roll up; press edges to seal. With serrated knife, cut roll into 12 slices; place cut side down on top of cheese in baking dish.
Bake 20 to 25 minutes or until crescents are golden brown and no longer doughy.

Nutrition Facts : Calories 620 , CarbohydrateContent 65 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 14 g, TransFatContent 1/2 g

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