PEANUT BUTTER MUFFIN RECIPES

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PEANUT BUTTER & CHIA BERRY JAM ENGLISH MUFFIN - EATINGWELL



Peanut Butter & Chia Berry Jam English Muffin - EatingWell image

The addition of chia seeds in the quick “jam” topping adds heart-healthy omega-3s to this healthy breakfast recipe.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy English Recipes

Total Time 10 minutes

Number Of Ingredients 4

½ cup unsweetened mixed frozen berries
2 teaspoons chia seeds
2 teaspoons natural peanut butter
1 whole-wheat English muffin, toasted

Steps:

  • Microwave berries in a medium microwave-safe bowl for 30 seconds; stir and microwave 30 seconds more. Stir in chia seeds.
  • Spread peanut butter on the English muffin. Top with the berry-chia mixture.

Nutrition Facts : Calories 261.8 calories, CarbohydrateContent 40.5 g, FatContent 9.3 g, FiberContent 9.4 g, ProteinContent 9.8 g, SaturatedFatContent 1.5 g, SodiumContent 286.8 mg, SugarContent 12 g

REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES



Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 304 calories

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
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